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The Tastes of PlacesAmy B. Trubek, The Taste of Place: A Cultural Journey into Terroir. Berkeley: University of California Press. 2008. 318 pp. $29.95. ISBN-10: 0520252810; ISBN-13: 978-0520252813 Peter Menzel and Faith D’Aluisi, Hungry Planet: What the World Eats. Berkeley: Ten Speed Press, 2005. 288 pp. $40.00. ISBN-10: 1580086810; ISBN-13: 978-1580086813
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New directions in the historiography of African Americans and the law in the antebellum United States Birthright citizens: a history of race and rights in antebellum America, by Martha S. Jones, Cambridge, Cambridge University Press, 2018, xix, 248 pp., $110.00 (hardback) and $27.99 (paperback), ISBN 9781316604724
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Book review: Vegetarianism: Movement or Moment? By Donna Maurer. Philadelphia: Temple University Press, 2002, 192 pp., Pb, ISBN 1-56639-936-X. The Ethics of Food: A Reader for the 21st Century Edited by Gregory E. Pence. Lanham, Maryland: Rowman & Littlefield Publishers, 2002, 285 pp., Pb, ISBN 0-7425-1334-3
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