Association between post-stroke cognitive impairment and gut microbiota in patients with ischemic stroke

被引:0
作者
Jeng, Tsung-Min [1 ]
Hsieh, Yi-Chen [2 ]
Chang, Po-Ya [3 ]
Li, Yu-Ling [4 ]
Tang, Sung-Chun [5 ]
Jeng, Jiann-Shing [5 ]
Hu, Chaur-Jong [6 ,7 ]
Chiou, Hung-Yi [4 ,8 ]
机构
[1] Natl Taiwan Univ, Inst Epidemiol & Prevent Med, Coll Publ Hlth, Taipei, Taiwan
[2] Taipei Med Univ, Coll Med Sci & Technol, Ph D Program Med Neurosci, Taipei, Taiwan
[3] Natl Taipei Univ Nursing & Hlth Sci, Dept Leisure Ind & Hlth Promot, Taipei, Taiwan
[4] Natl Hlth Res Inst, Inst Populat Hlth Sci, Zhunan, Miaoli, Taiwan
[5] Natl Taiwan Univ Hosp, Dept Neurol, Taipei, Taiwan
[6] Taipei Med Univ, Shuang Ho Hosp, Dept Neurol, New Taipei City, Taiwan
[7] Taipei Med Univ, Coll Med, Sch Med, Dept Neurol, Taipei, Taiwan
[8] Taipei Med Univ, Coll Publ Hlth, Sch Publ Hlth, Taipei, Taiwan
关键词
Gut Microbiome; Inflammation; Ischemic stroke; Post-stroke cognitive impairment; INFLAMMATORY MARKERS; BRAIN AXIS; DYSBIOSIS; DEMENTIA; PREVALENCE; RISK;
D O I
10.1038/s41598-025-03068-7
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
More than half of stroke survivors have post-stroke cognitive impairment (PSCI). The role of gut microbiota, which can communicate with the brain through the gut-brain axis and affect inflammation, has been receiving increased attention. This cross-sectional study aimed to investigate the association of PSCI, gut microbiota, and inflammatory markers. Patients with first ischemic stroke and complete 3-month and 1-year follow-up data were included and divided into PSCI and non-PSCI groups according to the Montreal Cognitive Assessment (MoCA) score at the above time points. PSCI was defined as having a MoCA less than 23 at either 3 months or 1 year, or a decrease of more than 2 points at both time points. Gut microbiota was assessed by 16 S rRNA gene sequencing and Next Generation Sequencing analysis. The inflammatory markers included interleukins (ILs), eotaxin, G-CSF, TNF-alpha, IFN gamma, sCD40L, and MCP-1. There were 95 ischemic stroke patients (mean age, 60.5 +/- 12.1 years; male, 68.4%), including 30 with PSCI and 65 with non-PSCI. In gut microbiota analysis, the PSCI group had a higher abundance of Bacteroidaceae and Clostridiaceae, and the non-PSCI group had a higher abundance of Prevotellaceae, Ruminococcaceae, Oscillibacter, and Faecalibacterium. Ruminococcaceae family under the Oscillospirales order remains significantly different in the two groups in logistic regression model adjusting confounding variables (p = 0.044). In an analysis of inflammatory markers, the plasma levels of eotaxin (p = 0.041) and IL-12p40 (p = 0.031) were significantly higher in the PSCI group than those in the non-PSCI group, and the plasma level of eotaxin was significantly positively correlated with the amount of Clostridiaceae (rho = 0.389, p = 0.045). The study found that PSCI was associated with certain gut microbiota, and these gut microbiotas correlated with the pro-inflammatory marker eotaxin. This suggests that gut microbiota might play a role in the development of cognitive impairment after ischemic stroke.
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页数:12
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