Germination and Agronomic Response of Radish (Raphanus sativus L.) to Temperature and Osmotic Potential via Hydrothermal Time Model

被引：0

作者：

F. Amin ^{[1
]}

H. S. El-Beltagi ^{[2
]}

S. Ullah ^{[3
]}

T. A. Shalaby ^{[1
]}

T. Khan ^{[4
]}

A. M. Ismail ^{[5
]}

U. Ali ^{[1
]}

M. M. El-Mogy ^{[4
]}

S. Saeed ^{[6
]}

W. F. Shehata ^{[7
]}

机构：

[1] Department of Botany,

[2] University of Peshawar,undefined

[3] Agricultural Biotechnology Department,undefined

[4] College of Agriculture and Food Sciences,undefined

[5] King Faisal University,undefined

[6] Biochemistry Department,undefined

[7] Faculty of Agriculture,undefined

[8] Cairo University,undefined

[9] Department of Arid Land Agriculture,undefined

[10] College of Agriculture and Food Sciences,undefined

[11] King Faisal University,undefined

[12] Horticulture Department,undefined

[13] Faculty of Agriculture,undefined

[14] Kafrelsheikh University,undefined

[15] Pests and Plant Diseases Unit,undefined

[16] College of Agriculture and Food Sciences,undefined

[17] King Faisal University,undefined

[18] Vegetable Diseases Research Department,undefined

[19] Plant Pathology Research Institute,undefined

[20] Agricultural Research Center,undefined

来源：

关键词：

radish; PEG; water potential; seed vigor index; antioxidant enzymes;

D O I：

10.1134/S102144372460925X

中图分类号：

学科分类号：

摘要：

引用