Psychosocial resources linking consumer identification and social well-being: Integrating the social identity approach with transformative service research

被引:0
|
作者
Inoue, Yuhei [1 ]
Sato, Mikihiro [1 ]
Swanson, Steve [2 ]
Lock, Daniel [3 ]
Du, James [4 ]
Funk, Daniel C. [5 ]
机构
[1] Univ Illinois, Dept Recreat Sport & Tourism, 1206 South Fourth St Champaign, Champaign, IL 61820 USA
[2] Deakin Univ, Deakin Business Sch, Dept Management, 221 Burwood Highway, Burwood, Vic 3125, Australia
[3] Bournemouth Univ, Dept Sport & Event Management, Poole BH12 5BB, England
[4] Florida State Univ, Dept Sport Management, 1010 Tully Gym, Tallahassee, FL 32306 USA
[5] Temple Univ, Sch Sport Tourism & Hospitality Management, 1810 N 13th St, Philadelphia, PA 19122 USA
关键词
Transformative services; Social identity approach to health and well-being; Social identification; Transformative consumer research; Consumer well-being; Sport; COMPANY IDENTIFICATION; TEAM IDENTIFICATION; NEED-SATISFACTION; MEDIATING ROLE; BEHAVIOR; LOYALTY; TRUST; CONCEPTUALIZATION; RESPONSIBILITY; EXPERIENCE;
D O I
10.1016/j.jbusres.2025.115361
中图分类号
F [经济];
学科分类号
02 ;
摘要
This research integrates the social identity approach (SIA) to health and well-being with Transformative Service Research to explore how group-based psychosocial resources mediate the relationship between consumers' identification with service organizations and their social well-being. Two studies with US and UK consumers of sport organizations found that purpose and meaning, perceived pro-group norms, and in-group trust functioned as mediators between consumer identification and social well-being. In addition, in-group trust served as an immediate mediator, transmitting the effects of purpose and meaning as well as perceived pro-group norms on social well-being. These findings contribute to Transformative Service Research by illustrating group-level psychological processes for promoting consumer well-being, activated through social identification with service organizations. This perspective advances current understanding of how service organizations engage consumers as in-group members to foster their well-being, extending the application of the SIA to health and wellbeing in business and service research.
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页数:13
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