Influence of Dietary Supplementation with Yeast Culture and Microencapsulated Butyric Acid on Growth Performance, Carcass Traits, Gut Health, and Immune Status in Broilers

The study aimed to examine the effects of dietary supplementation with microencapsulated butyric acid (EBA) and yeast culture (YC) in broiler diets. A total of 450 Ross-308 broiler chicks were selected and randomly allocated to five dietary treatments with six replicates (15 birds per replicate) in a complete block design. The experimental diets included the following treatments: (1) Negative control (NC) with basal diet without any additives. (2) Positive control (PC) with basal diet + 0.2 g/kg enramycin. (3) EBA, basal diet + 0.3 g/kg EBA. (4) YC, basal diet + 1 g/kg YC. (5) EBA+YC, basal diet + 0.3 g/kg EBA and 1 g/kg YC. The results indicated a non-significant effect on feed intake (FI) during the experiment periods. However, the EBA+YC treatment exhibited significantly increased body weight gain (BWG), better feed conversion ratio (FCR), and enhanced carcass traits (p < 0.05) compared to other treatments. A significant effect was observed for the immune organ weights and ND titters. Villus height (VH) and the ratio of villus height-to-crypt depth (VH: CD) were noted for EBA+YC across all other treatments. Ileal microbial analysis revealed a significantly lower count of E. coli and Salmonella in the ileal digesta of broiler chickens in the EBA+YC treatment compared to the NC group (p < 0.05). In conclusion, dietary supplementation with any supplement positively influences the broiler's performance, carcass characteristics, gut health, and immune status over the NC group. More pronounced improvements were obtained from the EBA+YC group, indicating that EBA and YC had a synergistic effect on broilers.