Orientation of Tribolium castaneum (Coleoptera: Tenebrionidae) adults to 4,8-dimethyldecanal, kairomone and botanical oils following ambient, low, or high temperature exposure

被引:0
作者
Bandara H.M.D.S. [1 ]
Wijayaratne L.K.W. [1 ]
Egodawatta W.C.P. [1 ]
Morrison W.R., III [2 ]
机构
[1] Department of Plant Sciences, Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, Anuradhapura
[2] USDA, Agricultural Research Service, Center for Grain and Animal Health Research, 1515 College Ave, Manhattan, 66052, KS
关键词
Aggregation pheromone; Coconut oil; Low/high temperature pre-exposure; Neem oil; Red flour beetle;
D O I
10.1016/j.jspr.2021.101893
中图分类号
学科分类号
摘要
The aggregation pheromone 4,8-dimethyldecanal (4,8 DMD) used alone or with kairomone-baited traps generally is used for monitoringTribolium castaneum (Herbst) but low efficiency is reported. Furthermore, insect orientation to pheromones and kairomones following low or high temperature exposure is not yet understood. This research evaluated the orientation of T. castaneum adults to 4,8 DMD and common kairomones following exposure to ambient, low or high temperatures. Fifty adults were introduced to the middle of rectangular glass chamber, and movement to the treatment or control was determined after 1 h. In experiment 1, insects reared at 30°C were used. Experiments 2 and 3 used insects exposed to 10°C for 4 days (cold temperature) and 42°C for 12 h (brief high temperature), respectively at 2–8 h following cold or heat exposure. The highest trapping occurred when 4,8DMD was combined with neem oil whereas the lowest was in coconut oil alone. Neem oil alone demonstrated repellent action. Prior exposure to cold or heat initially reduced taxis of T. castaneum adults to traps. The attraction for adults exposed to cold and heat was restored after 6–8 h when traps contained pheromone + neem or coconut oil. This study marks the first to experimentally test how exposure to high or low temperatures, two key IPM tactics in the post-harvest supply chain, affects the behavioral response of an important stored-product species to pheromone- and kairomones-baited traps. © 2021 Elsevier Ltd
引用
收藏
相关论文
共 71 条
  • [1] Agrafioti P., Athanassiou C.G., Subramanyam B., Efficacy of heat treatment on phosphine resistant and susceptible populations of stored product insects, J. Stored Prod. Res., 81, pp. 100-106, (2019)
  • [2] Agrafioti P., Kaloudis E., Bantas S., Sotiroudas V., Athanassiou C.G., Phosphine distribution and insect mortality in commercial metal shipping containers using wireless sensors and CFD modeling, Comput. Electron. Agric., 184, (2021)
  • [3] Andersen S.O., Sherman N.J., Carvalho S., Gonzalez M., The global search and commercialization of alternatives and substitutes for ozone-depleting substances, C. R. Geosci., 350, pp. 410-424, (2018)
  • [4] Andreadis S.S., Athanassiou C.G., A review of insect cold hardiness and its potential in stored product insect control, Crop Protect., 91, pp. 93-99, (2017)
  • [5] Arthur F.H., Campbell J.F., Toews M.D., Distribution, abundance, and seasonal patterns of stored product beetles in a commercial food storage facility, J. Stored Prod. Res., 56, pp. 21-32, (2014)
  • [6] Arthur F.H., Hale B.A., Starkus L.A., Gerken A.R., Campbell J.F., McKay T., Development of Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) on rice milling components and by-products: effects of diet and temperature, J. Stored Prod. Res., 80, pp. 85-92, (2019)
  • [7] Arthur F.H., Bean S.R., Smolensky D., Gerken A.R., Siliveru K., Scully E.D., Baker N., Development of Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) on sorghum milling fractions, J. Stored Prod. Res., 87, (2020)
  • [8] Campbell J.F., Attraction of walking adults to traps, J. Stored Prod. Res., 51, pp. 11-22, (2012)
  • [9] Campbell J.F., Toews M.D., Arthur F.H., Arbogast R.T., Long-term monitoring of Tribolium castaneum in two flour mills: seasonal patterns and impact of fumigation, J. Econ. Entomol., 103, pp. 991-1001, (2010)
  • [10] Carvalho M.M., Oliveira E.E., Matioli A.L., Ferreira C.L.L., Machado da Silva N., De Dea Lindner J., Stored products mites in cheese ripening: health aspects, technological and regulatory challenges in Brazil, J. Stored Prod. Res., 76, pp. 116-121, (2018)