Geographical Origin Traceability of Atractylodis Macrocephalae Rhizoma Based on Chemical Composition, Chromaticity, and Electronic Nose

被引:0
|
作者
Yang, Ruiqi [1 ]
Wang, Yushi [1 ]
Wang, Jiayu [1 ]
Guo, Xingyu [1 ]
Zhao, Yuanyu [1 ]
Zhu, Keyao [1 ]
Zhu, Xintian [1 ]
Zou, Huiqin [1 ]
Yan, Yonghong [1 ]
机构
[1] Beijing Univ Chinese Med, Sch Chinese Mat Med, Beijing 102488, Peoples R China
来源
MOLECULES | 2024年 / 29卷 / 21期
关键词
Atractylodis Macrocephalae Rhizoma; origin traceability; chromaticity; electronic nose; quality evaluation; COMPONENTS;
D O I
10.3390/molecules29214991
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Atractylodis Macrocephalae Rhizoma (AMR) is a traditional Chinese medicine used for gastrointestinal diseases. With increased demand, there are more and more places of cultivation for AMR. However, the quality of AMR varies from place to place, and there is no good way to distinguish AMR from different origins at present. In this paper, we determined the content of eight chemical components including 60% ethanol extracts, essential oil, polysaccharides, atractylenolides, and atractylone, obtained the color parameters of AMR powder by colorimetry, and odor information was captured by the electronic nose, all of which were combined with machine learning to establish a rapid origin traceability method. The results of the principal component analysis of the chemical components revealed that Zhejiang AMR has a high comprehensive score and overall better quality. The Kruskal-Wallis test demonstrated that there are varying degrees of differences in chemical composition and color parameters across the different origin. However, the accuracy of the classification model is low (less than 80%), making it difficult to distinguish between different origins of AMR. The electronic nose demonstrated excellent classification performance in the traceability of AMR from different origins, with accuracy reaching more than 90% (PLS-DA: 96.88%, BPNN: 96.88%, PSO-SVM: 100%). Overall, this study clarified the quality differences of AMR among different origins, and a rapid and precise method combining machine learning was developed to trace the origin of AMR.
引用
收藏
页数:18
相关论文
共 50 条
  • [41] Origin Traceability of Imported Beef Based on Electronic Tongue and NIR Spectra
    Huang J.
    Wang Z.
    Li M.
    Fu X.
    Yu X.
    Journal of Chinese Institute of Food Science and Technology, 2021, 21 (12) : 254 - 260
  • [42] Metabolomics study on the therapeutic effect of the Chinese herb pair Fructus Aurantii Immaturus and Rhizoma Atractylodis Macrocephalae in constipated rats based on UPLC-Q/TOF-MS analysis
    Yan, Shuai
    Hao, Min
    Yang, Huiju
    Sun, Mingming
    Wu, Bensheng
    Yue, Yinzi
    Wang, Xiaopeng
    ANNALS OF PALLIATIVE MEDICINE, 2020, 9 (05) : 2837 - 2852
  • [43] Geographical origin identification of pure Sri Lanka tea infusions with electronic nose, electronic tongue and sensory profile analysis
    Kovacs, Zoltan
    Dalmadi, Istvan
    Lukacs, Larina
    Sipos, Laszlo
    Szantai-Kohegyi, Katalin
    Kokai, Zoltan
    Fekete, Andras
    JOURNAL OF CHEMOMETRICS, 2010, 24 (3-4) : 121 - 130
  • [44] Geographical Origin Traceability of Chinese Mitten Crabs Based on Mineral Elements and Stable Isotopes
    Zhang Z.
    Huang D.
    Cai Y.
    Meng X.
    Shi Y.
    Kong C.
    Huang X.
    Tang Y.
    Zhang X.
    Yang G.
    Huang, Dongmei (hdm2001@126.com), 1600, Chinese Chamber of Commerce (41): : 125 - 130
  • [45] Traceability of the geographical origin of Siraitia grosvenorii based on multielement contents coupled with chemometric techniques
    Xiao-Ping Huang
    Lei Lei
    Shun-Xin Lei
    Wei-Wei Zhu
    Jun Yan
    Scientific Reports, 11
  • [46] Traceability of the geographical origin of Siraitia grosvenorii based on multielement contents coupled with chemometric techniques
    Huang, Xiao-Ping
    Lei, Lei
    Lei, Shun-Xin
    Zhu, Wei-Wei
    Yan, Jun
    SCIENTIFIC REPORTS, 2021, 11 (01)
  • [47] Discrimination of the cultivar, growing region, and geographical origin of rice (Oryza sativa) using a mass spectrometer-based electronic nose
    Hyun Jung Han
    Seong Hun Lee
    Ji Young Moon
    Suwon Park
    Hyemin Dong
    Bong Soo Noh
    Food Science and Biotechnology, 2016, 25 : 695 - 700
  • [48] Discrimination of the cultivar, growing region, and geographical origin of rice (Oryza sativa) using a mass spectrometer-based electronic nose
    Han, Hyun Jung
    Lee, Seong Hun
    Moon, Ji Young
    Park, Suwon
    Dong, Hyemin
    Noh, Bong Soo
    FOOD SCIENCE AND BIOTECHNOLOGY, 2016, 25 (03) : 695 - 700
  • [49] Geographical origin of American ginseng ( Panax quinquefolius L.) based on chemical composition combined with chemometric
    Shuai, Mengying
    Yang, Yang
    Bai, Fuqing
    Cao, Lijun
    Hou, Ruyan
    Peng, Chuanyi
    Cai, Huimei
    JOURNAL OF CHROMATOGRAPHY A, 2022, 1676
  • [50] Geographical origin determination of Red Huajiao in China using the electronic nose combined with ensemble recognition algorithm
    Mao, Yuezhong
    Li, Na
    Shi, Bolin
    Zhao, Lei
    Cheng, Shiwen
    Tian, Shiyi
    Wang, Houyin
    JOURNAL OF FOOD SCIENCE, 2021, 86 (11) : 4922 - 4931