Personalized Meal Planning in Inpatient Clinical Dietetics Using Generative Artificial Intelligence: System Description

被引:1
作者
Kopitar, Leon [1 ,2 ]
Stiglic, Gregor [1 ]
Bedrac, Leon [3 ]
Bian, Jiang [4 ]
机构
[1] Univ Maribor, Fac Hlth Sci, Maribor, Slovenia
[2] Univ Maribor, Fac Elect Engn & Comp Sci, Maribor, Slovenia
[3] NU BV, Leiden, Netherlands
[4] Univ Florida, Coll Med, Dept Hlth Outcomes & Biomed Informat, Gainesville, FL USA
来源
2024 IEEE 12TH INTERNATIONAL CONFERENCE ON HEALTHCARE INFORMATICS, ICHI 2024 | 2024年
关键词
LLM; meal plan; generative AI; system; prompt engineering; EHR;
D O I
10.1109/ICHI61247.2024.00049
中图分类号
TP18 [人工智能理论];
学科分类号
081104 ; 0812 ; 0835 ; 1405 ;
摘要
This study addresses the limitations of traditional prescribed meal plans, which lack personalization and often prove monotonous and challenging for patients to follow. We propose a novel approach employing generative artificial intelligence in the context of a learning health system, with an emphasis on inpatient clinical dietetics. The system incorporates two key models: the Meal Plan Generation Model, MealGM, and the Meal Plan Image Generation Model, MealImageGM, leveraging state-of-the-art large language models. Patient information from electronic health records and clinical dietetics guidelines are incorporated into prompts for MealGM, which is refined through nutritionist validations and users' feedback. On the other hand, MealImageGM generates visual representations of meal plans to enhance patient engagement, utilizing crowd-sourced feedback to optimize image generation prompts. The overall system process includes extracting data from electronic health records, pre-designed user meal generation prompts, and the generation of personalized meal plans and images. Nutritionists play a crucial role in monitoring patient adherence and preferences, contributing to a continuous learning health system cycle. The proposed framework ensures clinically appropriate and personalized meal plans, aligning with dynamic dietary recommendations. The study emphasizes the importance of patient-physician co-creation for constant optimization and highlights the potential positive impact on health outcomes.
引用
收藏
页码:326 / 331
页数:6
相关论文
共 32 条
[1]   Dietary Antioxidants and Lung Cancer Risk in Smokers and Non-Smokers [J].
Alsharairi, Naser A. .
HEALTHCARE, 2022, 10 (12)
[2]  
[Anonymous], 2020, The American Journal of Clinical Nutrition, V34, P121
[3]  
Anuradha I., 2021, Int. J. Adv. ICT Emerg. Reg., V14, P43, DOI [10.4038/icter.v14i3.7231, DOI 10.4038/ICTER.V14I3.7231]
[4]   Plant-based Diets in Kidney Disease: Nephrology Professionals' Perspective [J].
Betz, Melanie, V ;
Nemec, Kelly B. ;
Zisman, Anna L. .
JOURNAL OF RENAL NUTRITION, 2022, 32 (05) :552-559
[5]   How can natural language processing help model informed drug development?: a review [J].
Bhatnagar, Roopal ;
Sardar, Sakshi ;
Beheshti, Maedeh ;
Podichetty, Jagdeep T. .
JAMIA OPEN, 2022, 5 (02)
[6]  
Bieniecki W, 2007, PERSPECTIVE TECHNOLOGIES AND METHODS IN MEMS DESIGN, P75
[7]  
Blomhoff R, 2023, Nordic nutrition recommendations 2023
[8]   Lifestyle and Pharmacological Approaches to Weight Loss: Efficacy and Safety [J].
Bray, George A. .
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM, 2008, 93 (11) :S81-S88
[9]  
chat.openai, Chatgpt
[10]   Interpretation and Understanding of the Dietary Guidelines for Americans Consumer Messages Among Low-Income Adults [J].
Chea, Molika ;
Mobley, Amy R. .
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 2020, 39 (01) :63-71