Tailoring Synergistic Polylactic Acid-Based Nanocomposites for Sustainable Antimicrobial Fruit Packaging

被引：2

作者：

Abdul Malek, Nur Syazwani ^{[1
,2
]}

Omar, Hafsa ^{[1
,2
]}

Rosman, Nurfarhana ^{[1
,2
]}

Hajar, Nadya ^{[3
]}

Aizamddin, Muhammad Faiz ^{[2
,4
]}

Bonnia, Noor Najmi ^{[2
]}

Khusaimi, Zuraida ^{[1
]}

Mahmood, Mohamad Rusop ^{[1
,5
]}

Asli, Noor Asnida ^{[1
,2
]}

机构：

[1] Univ Teknol MARA, Inst Sci, Ctr Funct Mat & Nanotechnol, Shah Alam 40450, Selangor, Malaysia

[2] Univ Teknol MARA, Fac Appl Sci, Sch Phys & Mat Studies, Shah Alam, Selangor, Malaysia

[3] Univ Teknol MARA, Fac Appl Sci, Dept Food Technol, Kuala Pilah Campus, Kuala Pilah, Negeri Sembilan, Malaysia

[4] PETRONS Res Sdn Bhd, Grp Res & Technol GR&T, Bandar Baru Bangi, Selangor, Malaysia

[5] Univ Teknol MARA, Coll Engn, NANO-ElecTronic Ctr, Sch Elect Engn, Shah Alam, Selangor, Malaysia

来源：

PACKAGING TECHNOLOGY AND SCIENCE | 2025年 / 38卷 / 02期

关键词：

active packaging; antimicrobial; antimicrobial agents; fruit packaging; nanocomposite film; polylactic acid; sustainable packaging; ZINC-OXIDE NANOPARTICLES; ESSENTIAL OIL; ANTIBACTERIAL PROPERTIES; SHELF-LIFE; STRUCTURAL-CHARACTERIZATION; INDUSTRIAL APPLICATIONS; SILVER NANOPARTICLES; ACTIVE AGENTS; FOOD; FILMS;

D O I：

10.1002/pts.2864

中图分类号：

T [工业技术];

学科分类号：

08 ;

摘要：

The rising demand for sustainable and antimicrobial packaging materials has fuelled innovations in polymer-based solutions, especially in the preservation of fresh fruit to reduce food waste and enhance food safety. This review delves into the advancement and refinement of nanocomposites based on polylactic acid (PLA) for sustainable antimicrobial fruit packaging, emphasising the synergistic effects of combining PLA with nanofillers and antimicrobial agents, such as metal and metal oxide nanoparticles, plant extracts and essential oils (EOs) and carbon nanomaterial. By elucidating the synergistic effects that emerge from these combinations, this review examines the ability to enhance mechanical and antibacterial properties of PLA, followed by a review of the recent changes in sustainable fruit packaging solutions that integrate technological features and environmental considerations. Ultimately, this review provides a comprehensive overview of the advancements in PLA-based antimicrobial packaging, offering insights on the environmental benefits of integrating antimicrobial functionality into PLA-based materials and the future of sustainable packaging for fruit preservation.

引用

页码：163 / 192

页数：30

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