Adherence to the Mediterranean Diet in Spanish University Students: Association with Lifestyle Habits, Mental and Emotional Well-Being

被引:0
作者
Tomas-Gallego, Gloria [1 ]
Dalmau-Torres, Josep Maria [1 ]
Jimenez-Boraita, Raul [2 ]
Ortuno-Sierra, Javier [3 ]
Gargallo-Ibort, Esther [1 ]
机构
[1] Univ La Rioja, Dept Didact Body Express, Logrono 26006, Spain
[2] Univ Int La Rioja, Dept Didact Phys Educ & Hlth, Logrono 26006, Spain
[3] Univ La Rioja, Dept Educ Sci, Logrono 26006, Spain
关键词
Mediterranean diet; health; university students; lifestyle; physical activity; emotional intelligence; healthy habits; mental health; PHYSICAL-ACTIVITY; INTERNET ADDICTION; FOOD; QUESTIONNAIRE; SATISFACTION; RELIABILITY; STRENGTHS; CHILDREN; HEALTH; INDEX;
D O I
10.3390/nu17040698
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: The Mediterranean Diet is recognized as one of the healthiest dietary patterns; however, in recent years, a decline in adherence has been observed in Mediterranean countries. University students represent a particularly vulnerable population, as starting university introduces new influences and responsibilities that directly impact their lifestyle and health. Objective: Analyze adherence to the Mediterranean Diet among university students and its association with other lifestyle habits and mental and physical health indicators. Methods: A cross-sectional study was conducted with a sample of 1268 students (23.65 +/- 7.84 years) from a university in northern Spain between November 2020 and March 2021. An online questionnaire was administered to assess Mediterranean Diet adherence along with variables such as perceived stress, self-esteem, life satisfaction, suicidal behavior, emotional and behavioral problems, emotional intelligence, physical activity, sedentary behavior, alcohol consumption, and compulsive internet use. Results: 29.26% of students had high adherence to the Mediterranean Diet. Regression analysis indicated that high adherence was associated with higher levels of emotional intelligence, as well as lower levels of suicidal ideation, emotional problems, and compulsive internet use. Conclusions: The associations found between Mediterranean Diet and other indicators and lifestyle habits highlight the need for interdisciplinary promotion strategies within the university ecosystem.
引用
收藏
页数:16
相关论文
共 98 条
  • [1] Healthy Diet
  • [2] Martinez-Riera J.R., Gallardo Pino C., Aguilo Pons A., Granados Mendoza M.C., Lopez-Gomez J., Arroyo Acevedo H.V., The university as a community: Health-promoting universities. SESPAS report 2018, Gac Sanit, 32, pp. 86-91, (2018)
  • [3] Sanchez-Ordonez J.M., Gimeno-Navarro M.A., Healthy universities: Concepts, dimensions and approaches for the construction of healthy university environments, Hacia Promoc. Salud, 27, pp. 234-250, (2022)
  • [4] Keys A., Menotti A., Karvonen M.J., Aravanis C., Blackburn H., Buzina R., Djordjevic B.S., Dontas A.S., Fidanza F., Keys M.H., The diet and 15-year death rate in the seven countries study, Am. J. Epidemiol, 124, pp. 903-915, (1986)
  • [5] Ventriglio A., Sancassiani F., Contu M.P., Latorre M., Di Slavatore M., Fornaro M., Bhugra D., Mediterranean Diet and Its Benefits on Health and Mental Health: A Literature Review, Clin. Pract. Epidemiol. Ment. Health, 16, pp. 156-164, (2020)
  • [6] D'Alessandro A., De Pergola G., The Mediterranean Diet: Its definition and evaluation of a priori dietary indexes in primary cardiovascular prevention, Int. J. Food Sci. Nutr, 69, pp. 647-659, (2018)
  • [7] Kushkestani M., Moghadassi M., Sidossis L., Mediterranean lifestyle: More than a diet, a way of living (and thriving), Endocr. Metab. Immune Disord. Drug Targets, 24, pp. 1785-1793, (2024)
  • [8] Martini D., Health benefits of Mediterranean Diet, Nutrients, 11, (2019)
  • [9] Hong Y., Clark E., Furbish K., Maggiolo N., West E., Sylvia L., Evidence for improved cognitive health with diet: A narrative review, Altern. Ther. Health Med, 29, pp. 12-17, (2023)
  • [10] Lopez-Olivares M., Mohatar-Barba M., Fernandez-Gomez E., Enrique-Miron C., Mediterranean Diet and the emotional well-being of students of the Campus of Melilla (University of Granada), Nutrients, 12, (2020)