Detection of postpartum women anemia and its impact on their offspring in Zhejiang Province, China

被引:1
作者
He, Mengjie [1 ]
Huang, Lichun [1 ]
Zou, Yan [1 ]
Xu, Peiwei [1 ]
Su, Danting [1 ]
Zhao, Dong [1 ]
Han, Dan [1 ]
Zhang, Ronghua [1 ]
机构
[1] Zhejiang Prov Ctr Dis Control & Prevent, Dept Nutr & Food Safety, Hangzhou, Peoples R China
来源
FRONTIERS IN NUTRITION | 2025年 / 12卷
关键词
anemia; postpartum women; offspring; determinant; prenatal anemia; IRON-DEFICIENCY; PREVENTION; PREVALENCE; HEALTH;
D O I
10.3389/fnut.2025.1535226
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Information on the prevalence of postpartum women anemia is scarce in China, as well as its impact on their offspring. This study aimed to explore the influencing factors of anemia and the impact on the offspring. Methods: A cross-sectional study was conducted among 977 women within 2 years postpartum in 10 sites from 2016 to 2017 in Zhejiang Province, China. Information on demographics, nutrient supplementation and diet was collected. Whole blood hemoglobin, serum ferritin and transferrin receptor were assessed for all women and whole blood hemoglobin was assessed in offspring. The multivariate logistic regression was used to assess the determinants of anemia and the impact on the offspring by calculating odds ratio (OR) and its 95% confidence interval (95%CI). Results: Among 977 participants, 144 (14.74%) had anemia. Regression analysis showed that women intaking iron supplements during pregnancy (0.549, 0.350 similar to 0.860), and intaking sufficient red meat (0.647, 0.437 similar to 0.958) had lower rates of anemia, while women wo had anemia during pregnancy (2.754, 1.844 similar to 4.113 for mild anemia, and 3.815, 1.564 similar to 9.309 for moderate or severe anemia), had postpartum over 7 months (1.717, 1.112 similar to 2.650), with abnormal serum ferritin (11.931, 4.846 similar to 29.379) and excessive transferrin receptor levels (1.817, 1.050 similar to 3.145) had higher rates of anemia. Moreover, maternal anemia significantly increases the rate of anemia in offsprings, with ORs being 1.456 (0.994 similar to 2.133) for mild anemia, and 2.961 (1.242 similar to 7.058) for moderate or severe anemia, respectively. Conclusion: The status of anemia in postpartum women was severe and its impact on the anemia of their offspring should be noted. It is highly necessary to strengthen the regular monitoring of hemoglobin levels in pregnant and postpartum women, as well as implement targeted dietary interventions and suggest to intake dietary supplements if necessary.
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页数:10
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