Exploring Challenges and Demands of Practising Healthy Eating in Young Adults: A qualitative study

被引：0
作者：
Nor, Nur Amira Najwa Mohd [1 ]
Ismail, Nazrul Hadi [1 ,2 ]
Hamid, Syahrul Bariah Abdul [1 ,3 ]
Fikri, Al Mukhlas [4 ]
机构：
[1] Univ Teknol MARA, Fac Hlth Sci, Ctr Dietet Studies, Shah Alam, Selangor, Malaysia
[2] Univ Teknol MARA, Fac Hlth Sci, Integrated Nutr Sci & Therapy Res Grp INSPiRE, Shah Alam, Selangor, Malaysia
[3] Univ Teknol MARA, Fac Hlth Sci, Maternal Infant & Young Child Nutr Res Grp MiCHILD, Shah Alam, Selangor, Malaysia
[4] Univ Singaperbangsa Karawang, Fac Hlth Sci, Dept Nutr, Karawang, Indonesia
来源：
ENVIRONMENT-BEHAVIOUR PROCEEDINGS JOURNAL | 2024年 / 9卷 / 30期
关键词：
Challenges; demands; healthy eating; young adults; CONSUMPTION;
D O I：
10.21834/e-bpj.v9i30.6214
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
Transitioning from adolescence to adulthood for individuals aged 18 to 29 involves challenges and demands. This research explores the key challenges and needs of the lived experiences of young adults aged 18 to 29 in practising healthy eating. A qualitative research methodology was employed, using a phenomenological approach to investigate personal and subjective experiences. The study revealed five focused topics and 20 themes clustered into thirteen information categories reflecting their challenges and demands. It highlights knowledge of healthy eating practices among young adults and the need for targeted support systems and interventions to assist young adults in managing these challenges.
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页码：221 / 227
页数：7
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