共 50 条
Immobilization of (3-galactosidase within sponge: Hydrolysis of lactose in milk
被引:0
作者:
Zhang, Shuxian
[1
]
Wang, Xiaofei
[1
]
Fan, Xiaoxuan
[1
]
Liu, Keshuai
[1
]
Wilson, Gidion
[1
]
Ma, Xueqin
[1
]
Chen, Guoning
[1
]
机构:
[1] Ningxia Med Univ, Sch Pharm, Dept Pharmaceut Anal,Minist Educ, Key Lab Protect Dev & Utilizat Med Resources Liupa, Yinchuan 750004, Peoples R China
基金:
中国国家自然科学基金;
关键词:
(3-Galactosidase;
Lactose-free milk;
Sponge;
Lactose hydrolysis;
Cross-linking enzyme aggregate;
BETA-GALACTOSIDASE;
BIOSENSOR;
CIRCULANS;
GLUCOSE;
D O I:
10.1016/j.lwt.2024.117294
中图分类号:
TS2 [食品工业];
学科分类号:
0832 ;
摘要:
Lactose can cause health problems in patients with lactose intolerance. (3-Galactosidase is commonly used to catalyze the hydrolysis of lactose, thereby producing low-lactose or lactose-free products. However, most existing methods employ free enzymes, which significantly increases the economic cost. In this study, the polyurethane sponge (PUS) was selected as the carrier, and the cross-linked enzyme aggregates (CLEAs) were loaded onto the carrier after the sponge was modified. The reaction products were characterized by scanning electron microscopy, X-ray photoelectron spectroscopy, Fourier infrared transform spectroscopy, and simultaneous thermal analysis, respectively. The loading amount of (3-galactosidase under the optimal conditions was 63 U/g support . The prepared PUS@(3-galactosidase-CLEAs was successfully used for the hydrolysis of lactose in milk and could hydrolyze 228-304 mu g of lactose in 30 min with good stability (RSD = 4.4%) and reusability. The method proposed in this study effectively combined the advantages of sponge and cross-linking enzyme aggregates, successfully achieving the decomposition of lactose in milk and rapid separation of the product. It is worth mentioning that this study provided a more effective and convenient industrial option for the production of lactose-free milk.
引用
收藏
页数:8
相关论文