Black Mulberry (Morus nigra L.): A Review of Attributes as an Anticancer Agent to Encourage Pharmaceutical Development

被引:0
|
作者
Ferraz, Ana Paula Costa Rodrigues [1 ]
de Oliveira Figueiredo, Patricia [1 ]
Yoshida, Nidia Cristiane [1 ]
机构
[1] Fed Univ Mato Grosso do Sul UFMS, Inst Chem, INQUI, BR-79074460 Campo Grande, Brazil
关键词
apoptosis; cancer; drug; polyphenols; CHEMICAL-COMPOSITION; ANTIOXIDANT ACTIVITY; ALBA; FLAVONOIDS; ETHANOL; FRUITS; BARK;
D O I
10.1155/2024/3784092
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Recent considerations of natural sources as potential anticancer agents have arisen due to the origins of numerous drugs commonly used in chemotherapy. Plant-based drugs, in particular, have attracted attention for offering the advantage of low adverse effects. Among these, the black mulberry plant (Morus nigra L.) stands out as a natural source of polyphenols, widely used to treat metabolic dysfunctions and confer benefits on human health. This study explores the potential of this plant as an anticancer agent, examining its effectiveness based on the type of application of the plant extracts or isolated substances, extraction methods, and its potential biological effects on cancer cells. Consequently, this study contributes to a better understanding of the distribution of phytochemicals in M. nigra and their applications in the context of cancer field. Among the compounds found in black mulberry are flavonoids, chlorogenic acid, cryptochlorogenic acid, and protocatechuic acid, along with cyanidin-3-O-glucoside as the main anthocyanin on the fruit. The phytochemicals derived from M. nigra exhibit antinociceptive and antimicrobial activities, while also showing protective effects, such as antioxidant properties that underline their potential as anticancer agents. The black mulberry's roots, stem bark, pulp, and leaves are particularly rich sources of anti-inflammatory compounds. Ethanol and methanol extraction methods appear to be the most effective in cancer management, offering compounds that facilitate the integration of apoptosis induction, cell growth inhibition, and cytotoxicity modulation. These results collectively represent the salient biological attributes that positioned black mulberry as a promising anticancer agent. Therefore, these findings highlight the multifaceted potential of M. nigra as an anticancer agent, making a compelling case for further research to advance prospects in the medical field.
引用
收藏
页数:15
相关论文
共 50 条
  • [1] Developing micropropagation protocol for black mulberry ( Morus nigra L.)
    Ozkul, Merve
    Sevgin, Nevzat
    Ozkul, Mehmet
    Negi, Neelam Prabha
    Eyduran, Sadiye Peral
    Yilmaz, Birsen
    Akin, Meleksen
    TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 2024, 48 (04) : 557 - 566
  • [2] The effect of frozen storage on the phenolic compounds of Morus nigra L. (black mulberry) and Morus alba L. (white mulberry) fruit
    Pehluvan, Mucahit
    Kaya, Tuncay
    Dogru, Berna
    Lara, Isabel
    FRUITS, 2015, 70 (02) : 117 - 122
  • [3] Phytochemical Content of Some Black (Morus nigra L.) and Purple (Morus rubra L.) Mulberry Genotypes
    Ercisli, Sezai
    Tosun, Murat
    Duralija, Boris
    Voca, Sandra
    Sengu, Memnune
    Turan, Metin
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2010, 48 (01) : 102 - 106
  • [4] Investigation of cytotoxic effect of black mulberry (Morus nigra L.) fruit
    Dalkilic, S.
    Dalkilic, L. K.
    Inci, S.
    Korkmaz, I
    Kirbag, S.
    INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE, 2021, 20 (01): : 54 - 58
  • [5] Prospection on the black mulberry ( Morus nigra L.): A technological and scientific analysis
    de Santana, Lorena L.
    Andrade, Ivo Henrique P.
    dos Santos, Sthefane P.
    de Souza, Carolina O.
    Ribeiro, Camila D. F.
    Cruz, Renato S.
    ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS, 2024, 96 (04):
  • [6] Antioxidant properties of different extracts of black mulberry (Morus nigra L.)
    Kutlu, Turkan
    Durmaz, Gokhan
    Ates, Burhan
    Yilmaz, Ismet
    Cetin, M. Sevket
    TURKISH JOURNAL OF BIOLOGY, 2011, 35 (01) : 103 - 110
  • [7] Pharmacological Properties of Morus nigra L. (Black Mulberry) as A Promising Nutraceutical Resource
    Lim, Sung Ho
    Choi, Chang-Ik
    NUTRIENTS, 2019, 11 (02):
  • [8] Micropropagation of the Morus nigra L. (Black Mulberry) cv. 'Eksi Kara'
    Ozelci, Duygu
    Yigit, Emel
    KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE, 2022, 25 (01): : 49 - 56
  • [9] Optimization of the extraction of phytochemicals from black mulberry (Morus nigra L.) leaves
    Nastic, Natasa
    Borras-Linares, Isabel
    Lozano-Sanchez, Jesus
    Svarc-Gajic, Jaroslava
    Segura-Carretero, Antonio
    JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY, 2018, 68 : 282 - 292
  • [10] Antioxidant composition and antioxidant activity of white (Morus alba L.), black (Morus nigra L.) and red (Morus rubra L.) mulberry leaves
    Thabti, Ines
    Marzougui, Nidhal
    Elfalleh, Walid
    Ferchichi, Ali
    ACTA BOTANICA GALLICA, 2011, 158 (02) : 205 - 214