共 29 条
[1]
Abban Rita, 2022, International Journal on Food System Dynamics, V13, P470, DOI 10.18461/ijfsd.v13i4.D7
[2]
[Anonymous], 2021, The State of Food and Agriculture 2021: Making agrifood systems more resilient to shocks and stresses, DOI [DOI 10.4060/CB4476-N, 10.4060/cb4476en, DOI 10.4060/CB4476EN]
[3]
[Румана Бухт Bukht Rumana], 2018, [Вестник международных организаций: образование, наука, новая экономика, International Organisations Research Journal, Vestnik mezhdunarodnykh organizatsii: obrazovanie, nauka, novaya ekonomika], V13, P143
[6]
Towards food supply chain resilience to environmental shocks
[J].
NATURE FOOD,
2021, 2 (01)
:54-65
[10]
Huang J, 2009, SCI TECHNOL PROG POL, V26, P1