Interactive effects of dietary energy levels with amino acid density on growth performance and optimal digestible Lys to energy ratio of male broiler chickens

被引:3
|
作者
Toghyani, Mehdi [1 ,2 ]
Macelline, Shemil [1 ,2 ]
Selle, Peter H. [1 ,2 ,3 ]
Liu, Sonia Y. [1 ,2 ]
机构
[1] Univ Sydney, Fac Sci, Sch Life & Environm Sci, Camperdown, NSW 2006, Australia
[2] Univ Sydney, Poultry Res Fdn, Camden, NSW 2570, Australia
[3] Univ Sydney, Sydney Sch Vet Sci, Sydney, NSW 2006, Australia
关键词
nutrient density; lysine to energy ratio; quadratic broken line model; FEED-INTAKE; PROTEIN; WEIGHT;
D O I
10.1016/j.psj.2024.104361
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
A total of 2,400 day-old off-sex male Ross 308 chicks were used in a 4 x 3 factorial array (8 replicates with 25 birds per replicate) to determine the interactive effects of dietary metabolizable energy (<bold>ME</bold>) and amino acid (<bold>AA</bold>) densities on productive traits of broiler chickens reared to 42 d of age. The experimental factors were 4 ME levels (control, -50, -100, -150 kcal) and 3 digestible AA levels (control, +3.0 and +6.0%). Diets were fed for starter (0-10 d), grower (11-24 d), finisher (25-35 d), and withdrawal (36-42 d) phases, with consistent reduction of ME and increase in AA density for each phase. Overall, ME reduction did not compromise final body weight (BW; d 42). However, when ME was reduced by 50 kcal, only the diets with +6% AA density improved BW, resulting in an interaction between ME and AA levels (P < 0.05). Reducing ME and increasing AA densities independently increased total feed intake (P < 0.01). An interaction between ME and AA density on feed conversion ratio (<bold>FCR</bold>) was observed where increasing AA density at both +3.0 and +6.0% levels at control ME reduced FCR, but with reduced ME diets, FCR was reduced only at +6% AA density (P < 0.01). Quadratic broken line models estimated a digestible Lys to ME ratio (mg Lys/1,000 kcal ME) of 474 and 407 in starter and grower diets, respectively, to optimize both BW and FCR. However, in finisher phase a ratio of 363 could only be predicted for optimal FCR and in withdrawal a ratio of 349 to optimize BW. In summary, these results indicate that the interaction between ME and AA densities affects the productive traits of broiler chickens. Increasing AA density at control ME density improves FCR, while reduced ME diets require higher AA density to improve FCR. Quadratic broken line models suggest specific digestible Lys to ME ratios for optimizing BW and FCR across different phases of the production cycle.
引用
收藏
页数:12
相关论文
共 50 条
  • [41] Effects of dietary protein, energy and β-mannanase on laying performance, egg quality, and ileal amino acid digestibility in laying hens
    White, Dima
    Adhikari, Roshan
    Wang, Jinquan
    Chen, Chongxiao
    Lee, Jae Hwan
    Kim, Woo Kyun
    POULTRY SCIENCE, 2021, 100 (09)
  • [42] Effects of dietary energy levels on performance and carcass yield of 2 meat-type broiler lines housed in hot and cool ambient temperatures
    Maharjan, Pramir
    Hilton, Katie M.
    Mullenix, Garret
    Weil, Jordan
    Beitia, Antonio
    Suesuttajit, Nawin
    Umberson, Cole
    Martinez, Diego A.
    Caldas, Justina V.
    Kalinowski, Antonio
    Yacoubi, Nadia
    Naranjo, Victor
    England, Judith A.
    Coon, Craig N.
    POULTRY SCIENCE, 2021, 100 (03)
  • [43] Guanidinoacetic acid supplementation in broiler chickens fed on corn-soybean diets affects performance in the finisher period and energy metabolites in breast muscle independent of diet nutrient density
    Majdeddin, M.
    Golian, A.
    Kermanshahi, H.
    De Smet, S.
    Michiels, J.
    BRITISH POULTRY SCIENCE, 2018, 59 (04) : 443 - 451
  • [44] Effects of energy levels on growth performance, carcass characteristics, and fatty acid composition of Holstein steers at different slaughter ages
    Kim, Sung Il
    Park, Sungkwon
    Lee, Hyun Soo
    Lee, Ji Hong
    Kim, Do Hyung
    Myung, Jeong Hwan
    Jung, Keun Ki
    JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY, 2023, 65 (06) : 1214 - 1225
  • [45] The effects of dietary protein levels with amino acid supplementation on the growth performance, haematological profile and histology of meagre (Argyrosomus regius) in two different size classes
    Guroy, Derya
    Karadal, Onur
    Guroy, Betul
    Mantoglu, Serhan
    Celebi, Kamil
    Simsek, Olcay
    Eroldogan, Orhan Tufan
    Genc, Munevver Ayce
    Genc, Ercument
    AQUACULTURE RESEARCH, 2017, 48 (12) : 5751 - 5764
  • [46] Effects of different dietary energy levels on growth performance, meat quality and nutritional composition, rumen fermentation parameters, and rumen microbiota of fattening Angus steers
    Chen, Kaihao
    Shui, Yanghaoer
    Deng, Ming
    Guo, Yongqing
    Sun, Baoli
    Liu, Guangbin
    Liu, Dewu
    Li, Yaokun
    FRONTIERS IN MICROBIOLOGY, 2024, 15
  • [47] INTERACTIVE EFFECTS OF DIETARY LEVELS OF TRYPTOPHAN AND PROTEIN ON VOLUNTARY FEED-INTAKE AND GROWTH-PERFORMANCE IN PIGS, IN RELATION TO PLASMA-FREE AMINO-ACIDS AND HYPOTHALAMIC SEROTONIN
    HENRY, Y
    SEVE, B
    COLLEAUX, Y
    GANIER, P
    SALIGAUT, C
    JEGO, P
    JOURNAL OF ANIMAL SCIENCE, 1992, 70 (06) : 1873 - 1887
  • [48] Effect of dietary soluble fibre and n-6/n-3 fatty acid ratio on growth performance and nitrogen and energy retention efficiency in growing rabbits
    Delgado, R.
    Nicodemus, N.
    Abad-Guaman, R.
    Sastre, J.
    Menoyo, D.
    Carabano, R.
    Garcia, J.
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 2018, 239 : 44 - 54
  • [49] Effects of dietary protein and lipid levels and protein to energy ratios on growth performance and feed utilization of hatchery-reared juvenile spotted babylon (Babylonia areolata)
    Nilnaj Chaitanawisuti
    Sirusa Kritsanapuntu
    Wannanee Santaweesuk
    Aquaculture International, 2011, 19 : 13 - 21
  • [50] Effects of dietary protein/energy ratio and water temperature on growth performance, digestive enzymes activity and non-specific immune response of spotted seabass (Lateolabrax maculatus)
    Lu, Kang-Le
    Cai, Lin-Sen
    Wang, Ling
    Song, Kai
    Zhang, Chun-Xiao
    Rahimnejad, Samad
    AQUACULTURE NUTRITION, 2020, 26 (06) : 2023 - 2031