Interactive effects of dietary energy levels with amino acid density on growth performance and optimal digestible Lys to energy ratio of male broiler chickens

被引:3
|
作者
Toghyani, Mehdi [1 ,2 ]
Macelline, Shemil [1 ,2 ]
Selle, Peter H. [1 ,2 ,3 ]
Liu, Sonia Y. [1 ,2 ]
机构
[1] Univ Sydney, Fac Sci, Sch Life & Environm Sci, Camperdown, NSW 2006, Australia
[2] Univ Sydney, Poultry Res Fdn, Camden, NSW 2570, Australia
[3] Univ Sydney, Sydney Sch Vet Sci, Sydney, NSW 2006, Australia
关键词
nutrient density; lysine to energy ratio; quadratic broken line model; FEED-INTAKE; PROTEIN; WEIGHT;
D O I
10.1016/j.psj.2024.104361
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
A total of 2,400 day-old off-sex male Ross 308 chicks were used in a 4 x 3 factorial array (8 replicates with 25 birds per replicate) to determine the interactive effects of dietary metabolizable energy (<bold>ME</bold>) and amino acid (<bold>AA</bold>) densities on productive traits of broiler chickens reared to 42 d of age. The experimental factors were 4 ME levels (control, -50, -100, -150 kcal) and 3 digestible AA levels (control, +3.0 and +6.0%). Diets were fed for starter (0-10 d), grower (11-24 d), finisher (25-35 d), and withdrawal (36-42 d) phases, with consistent reduction of ME and increase in AA density for each phase. Overall, ME reduction did not compromise final body weight (BW; d 42). However, when ME was reduced by 50 kcal, only the diets with +6% AA density improved BW, resulting in an interaction between ME and AA levels (P < 0.05). Reducing ME and increasing AA densities independently increased total feed intake (P < 0.01). An interaction between ME and AA density on feed conversion ratio (<bold>FCR</bold>) was observed where increasing AA density at both +3.0 and +6.0% levels at control ME reduced FCR, but with reduced ME diets, FCR was reduced only at +6% AA density (P < 0.01). Quadratic broken line models estimated a digestible Lys to ME ratio (mg Lys/1,000 kcal ME) of 474 and 407 in starter and grower diets, respectively, to optimize both BW and FCR. However, in finisher phase a ratio of 363 could only be predicted for optimal FCR and in withdrawal a ratio of 349 to optimize BW. In summary, these results indicate that the interaction between ME and AA densities affects the productive traits of broiler chickens. Increasing AA density at control ME density improves FCR, while reduced ME diets require higher AA density to improve FCR. Quadratic broken line models suggest specific digestible Lys to ME ratios for optimizing BW and FCR across different phases of the production cycle.
引用
收藏
页数:12
相关论文
共 50 条
  • [1] Interactive effect of dietary metabolizable energy levels with amino acid density in male broiler chickens: Carcass yield, nutrient intake, digestibility and excretion
    Toghyani, Mehdi
    Macelline, Shemil
    Selle, Peter H.
    Liu, Sonia Y.
    POULTRY SCIENCE, 2025, 104 (01)
  • [2] Optimizing dietary energy and amino acid densities in male broiler chickens: Impacts on performance, cost efficiency, and carcass quality
    Xie, Carria
    Macelline, Shemil
    Liu, Sonia
    Toghyani, Mehdi
    JOURNAL OF APPLIED POULTRY RESEARCH, 2024, 33 (04)
  • [3] Balanced nutrient density for broiler chickens using a range of digestible lysine-to-metabolizable energy ratios and nutrient density: Growth performance, nutrient utilisation and apparent metabolizable energy
    Barekatain, Reza
    Romero, Luis F.
    Sorbara, Jose Otavio B.
    Cowieson, Aaron J.
    ANIMAL NUTRITION, 2021, 7 (02): : 430 - 439
  • [4] The influence of the selection of macronutrients coupled with dietary energy density on the performance of broiler chickens
    Liu, Sonia Y.
    Chrystal, Peter V.
    Cowieson, Aaron J.
    Truong, Ha H.
    Moss, Amy F.
    Selle, Peter H.
    PLOS ONE, 2017, 12 (10):
  • [5] Dietary energy, digestible lysine, and available phosphorus levels affect growth performance, carcass traits, and amino acid digestibility of broilers
    Sharma, Nishchal K.
    Choct, Mingan
    Toghyani, Mehdi
    Laurenson, Yan C. S. M.
    Girish, C. K.
    Swick, Robert A.
    POULTRY SCIENCE, 2018, 97 (04) : 1189 - 1198
  • [6] Effects of Dietary Protein Levels, Net Energy Levels, and Essential Amino Acid-to-True Protein Ratios on Broiler Performance
    Musigwa, Sosthene
    Cozannet, Pierre
    Asiamah, Collins A.
    Wu, Shu-Biao
    ANIMALS, 2024, 14 (21):
  • [7] Dietary metabolizable energy, digestible lysine, available phosphorus levels and exogenous enzymes affect broiler chicken performance
    Cozannet, P.
    Davin, R.
    Jlali, M.
    Jachacz, J.
    Preynat, A.
    Molist, F.
    ANIMAL, 2021, 15 (05)
  • [8] Effects of reducing dietary amino acid density and stocking density on growth performance, carcass characteristics, meat quality, and occurrence of white striping in broiler chickens
    Pekel, A. Y.
    Tatli, O.
    Sevim, O.
    Kuter, E.
    Ahsan, U.
    Khamseh, E. Karimiyan
    Atmaca, G.
    Koksal, B. H.
    Ozsoy, B.
    Cengiz, O.
    POULTRY SCIENCE, 2020, 99 (12) : 7178 - 7191
  • [9] Box-Behnken optimisation of growth performance, plasma metabolites and carcass traits as influenced by dietary energy, amino acid and starch to lipid ratios in broiler chickens
    Liu, Sonia Y.
    Naranjo, Victor D.
    Chrystal, Peter V.
    Buyse, Johan
    Selle, Peter H.
    PLOS ONE, 2019, 14 (03):
  • [10] EFFECTS OF DIETARY AMINO-ACID LEVELS ON BONE-DEVELOPMENT IN BROILER-CHICKENS
    SKINNER, JT
    BEASLEY, JN
    WALDROUS, PW
    POULTRY SCIENCE, 1991, 70 (04) : 941 - 946