Liquid chromatography-tandem mass spectrometry analysis of nitrogen mustard degradation products after derivatization with benzoylimidazole

被引:0
|
作者
Otsuka, Mai [1 ]
Miyaguchi, Hajime [1 ]
机构
[1] Natl Res Inst Police Sci, 6-3-1 Kashiwanoha, Kashiwa, Chiba 2770882, Japan
关键词
Chemical warfare agents; Blister agents; Nitrogen mustards; LC-MS/MS; Derivatization; DFT calculations; HYDROLYSIS PRODUCTS; URINE;
D O I
10.1016/j.microc.2024.111842
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Nitrogen mustards are highly toxic compounds and strictly controlled by the Chemical Weapons Convention. When those agents are used, exposure must be confirmed by analyzing biological samples from victims to allow prompt medication and reduction of secondary damage. In this study, a derivatization-liquid chromatography (LC)-tandem mass spectrometry (MS/MS) method to analyze nitrogen mustard degradation products (ethanol- amines; EAs) in human urine was developed. Benzoylimidazole (BzI) was used as a derivatization reagent, and two highly hydrophilic EAs (methyldiethanolamine and ethyldiethanolamine) were analyzed by using a reversed-phase column with sufficient retention. For urine samples, after solid-phase extraction with cation exchange cartridge and derivatization, EAs were analyzed at low limits of detection (5 ng/mL). The calibration curves had a wide linear range (50-1000 ng/mL), and the quantitation results were sufficient for screening. Compared with our previous derivatization-LC-MS/MS method using pentafluorobenzoyl chloride as a derivatization reagent and hydrophilic interaction liquid chromatography (HILIC)-MS/MS method, not only the limits of detection but also the operability and throughput were improved. The performance of the newly developed derivatization reagent was also evaluated using density functional theory (DFT) calculations.
引用
收藏
页数:6
相关论文
共 50 条
  • [31] Enantioselective analysis and degradation of isofenphos-methyl in vegetables by liquid chromatography-tandem mass spectrometry
    Lidong Wang
    Xiangyun Wang
    Shanshan Di
    Peipei Qi
    Yuhan Sun
    Xuewei Yang
    Changshan Zhao
    Xinquan Wang
    Environmental Science and Pollution Research, 2018, 25 : 18772 - 18780
  • [32] Analysis of Alkaloids in Areca Nut-Containing Products by Liquid Chromatography-Tandem Mass Spectrometry
    Jain, Vipin
    Garg, Apurva
    Parascandola, Mark
    Chaturvedi, Pankaj
    Khariwala, Samir S.
    Stepanov, Irina
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 65 (09) : 1977 - 1983
  • [33] Determination of Bicozamycin in Livestock Products and Seafoods by Liquid Chromatography-Tandem Mass Spectrometry
    Fujita, Kazuhiro
    Nakanishi, Akiko
    Ishihara, Michiyo
    Ito, Hironobu
    Nakamura, Munetomo
    Watai, Masatoshi
    Taniguchi, Makoto
    Murayama, Mitsunori
    JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 2009, 50 (02): : 52 - 57
  • [34] Analysis of Metribuzin and Its Metabolites in Livestock Products and Seafoods by Liquid Chromatography-Tandem Mass Spectrometry
    Kai, Shigemi
    Akaboshi, Takeshi
    Waki, Masumi
    Fuzimaki, Teruhisa
    Kanazawa, Hideko
    FOOD HYGIENE AND SAFETY SCIENCE, 2011, 52 (01): : 28 - 33
  • [35] Determination of Soybean Protein in Steak Products by Liquid Chromatography-Tandem Mass Spectrometry
    液相色谱-串联质谱法测定牛排产品中大豆蛋白含量
    Wang, Shouwei (cmrcwsw@126.com), 1600, Chinese Chamber of Commerce (41): : 297 - 303
  • [36] Determination of biurea in flour and its products by liquid chromatography-tandem mass spectrometry
    Wang Ya
    Wang Junsu
    Xiang Lu
    Xi Cunxian
    Chen Dongdong
    Peng Tao
    Wang Guomin
    Mu Zhaode
    CHINESE JOURNAL OF CHROMATOGRAPHY, 2014, 32 (05) : 513 - 518
  • [37] Quantification of lectin in soybeans and soy products by liquid chromatography-tandem mass spectrometry
    Wen, Yang
    Liu, Anguo
    Meng, Chengzhen
    Li, Zhen
    He, Pingli
    JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2021, 1185
  • [38] Determination of Vedaprofen in Livestock Products and Seafoods by Liquid Chromatography-Tandem Mass Spectrometry
    Ishihara, Michiyo
    Fujita, Kazuhiro
    Ito, Hironobu
    Matsuda, Takahiro
    Yatsukawa, Yoh-ichi
    Nakamura, Munetomo
    Sakai, Takatoshi
    Nemoto, Satoru
    FOOD HYGIENE AND SAFETY SCIENCE, 2011, 52 (05): : 304 - 308
  • [39] Determination of nitrofurazone in livestock products and seafoods by liquid chromatography-tandem mass spectrometry
    Horie, Masakazu
    Tabarai, Yayoi
    Ishii, Rie
    Hashimo, Kazuaki
    Yamagishi, Youko
    JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 2008, 49 (03): : 204 - 210
  • [40] Survey of perfluorinated compounds in consumer products by liquid chromatography-tandem mass spectrometry
    Lee, Minjin
    Kim, Daewoo
    Park, Young-Kwon
    ENERGY & ENVIRONMENT, 2020, 31 (04) : 713 - 729