Integrated transcriptomic and metabolomic analyses revealed the effect of melatonin on delaying persimmon fruit softening

Persimmon fruit quickly softens after harvest, which limits its industrial value. The hormone melatonin has been reported to delay fruit ripening and softening. However, the effect of melatonin on postharvest persimmon fruit remains inconclusive. In this study, we found 10 mu M melatonin treatment delayed the softening of persimmon fruit, accompanying with lower levels of endogenous ethylene and abscisic acid (ABA). Further, transcriptomic and metabolomic analysis were applied to investigate the regulatory mechanism. In total, 6831 differentially expressed genes (DEGs) and 1224 differentially accumulated metabolites (DAMs) were identified. We also investigated the metabolism pathways and regulatory networks incorporating crucial structural genes and TF during persimmon fruit softening. They were involving functions of saccharides, organic acids, ethylene biosynthesis, and ABA biosynthesis. In conclusion, our results indicate that melatonin can delay the biosynthesis of ethylene and ABA during persimmon softening and provide new insights into the regulatory pathways of melatonin-maintained persimmon fruit quality.