The Influence of Competitiveness Factors on Sustainable Business Performance in the Hotel Industry: From the Perspective of the Perception of Hotel Service Users

被引:0
|
作者
Josimovic, Milica [1 ]
Cockalo, Dragan [1 ]
Osmanovic, Sead [2 ]
Cvjetkovic, Milena [3 ]
Radivojevic, Nikola [4 ]
机构
[1] Univ Novi Sad, Tech Fac Mihailo Pupuni, Novi Sad 21000, Serbia
[2] Tech Univ Kosice, Fac Econ, Kosice 04001, Slovakia
[3] Univ Union Nikola Tesla, Sch Engn Management, Belgrade 11000, Serbia
[4] Acad Appl Studies, Kragujevac 34000, Serbia
关键词
competitiveness factors; hotel industry; sustainable business performance; SEM; CUSTOMER SATISFACTION; HOSPITALITY; RECOVERY; LOYALTY; PROFITABILITY; TOURISM; QUALITY; GUESTS; DIMENSIONS; MANAGEMENT;
D O I
10.3390/su17052277
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The aim of this study is to examine the impact of key competitiveness factors on sustainable business performance in the hospitality sector through the application of an integrated approach, from the perspective of hotel service users. The research was conducted on a sample of 1640 hotel guests who stayed in hotels operating in the Republic of Serbia, Croatia, and Slovenia. Utilizing a structural equation modeling (SEM) framework, the study meticulously analyzed various competitiveness factors: service quality, service, service recovery, hotel user satisfaction, loyalty and discretionary behavior and dysfunctional consumer behavior. The results of the research reveal that all identified key factors significantly impact the sustainable performance of hotel operations. The findings suggest that hotels must prioritize these elements to enhance their competitiveness and ensure ongoing success in a challenging market environment. Notably, one intriguing finding is that loyalty does not serve as a buffer in the relationship between customer dissatisfaction and dysfunctional behavior, indicating that even loyal customers can exhibit negative behaviors when their expectations are not met. This underscores the importance of addressing guest satisfaction proactively to mitigate potential adverse outcomes and retain a loyal customer base. Moreover, this study provides valuable insights for hotel management, highlighting the necessity for holistic strategies that not only aim to improve guest experiences but also consider the intricate dynamics between various competitiveness factors that ultimately contribute to the sustainability and profitability of the hospitality industry. Rejecting the sub-hypothesis that loyalty among hotel service users moderates the impact of dissatisfaction on the expression of dysfunctional consumer behavior indicates the need to review certain theories that comprise the dominant theoretical framework in the field of hospitality. This implies the need for further analysis of the validity of the dominant theories in the hospitality industry, especially in defining the conditions under which their postulates hold indisputably. Second, further examination of the role of loyalty is needed, since there are different types of loyalty.
引用
收藏
页数:21
相关论文
共 50 条
  • [41] Service experience through the eyes of budget hotel guests: Do factors of importance influence performance dimensions?
    Mohsin, Asad
    Lengler, Jorge
    JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT, 2015, 23 : 23 - 34
  • [42] Identification and Prioritization of the Factors Influencing Service Quality in the Hotel Industry by SWARA and ARAS Methods During the COVID-19 Pandemic
    Gheibdoust, Hamed
    Gilaninia, Shahram
    Taleghani, Mohammad
    JOURNAL OF QUALITY ASSURANCE IN HOSPITALITY & TOURISM, 2024, 25 (06) : 1918 - 1940
  • [43] Service Quality Management and Hotel Performance - Particularities from Romanian Hospitality Industry: A Complex Statistical Analysis
    Oltean, Flavia Dana
    Gabor, Manuela Rozalia
    QUALITY-ACCESS TO SUCCESS, 2020, 21 (179): : 91 - 100
  • [44] Sustainable service quality in the hotel industry: What managers believe they deliver and what customers experience
    Ramseook-Munhurrun, Prabha
    Naidoo, Perunjodi
    PROCEEDINGS OF 2010 INTERNATIONAL CONFERENCE ON BUSINESS, ECONOMICS AND TOURISM MANAGEMENT, 2010, : 288 - 292
  • [45] The Holy Grail Environmental management, competitive advantage and business performance in the Spanish hotel industry
    Pereira-Moliner, Jorge
    Font, Xavier
    Molina-Azorin, Jose F.
    Jose Tari, Juan
    Lopez-Gamero, Maria D.
    Pertusa-Ortega, Eva M.
    INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2015, 27 (05) : 714 - 738
  • [46] Relationships between external knowledge, internal innovation, firms' open innovation performance, service innovation and business performance in the Pakistani hotel industry
    Ul Hameed, Waseem
    Nisar, Qasim Ali
    Wu, Hung-Che
    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 2021, 92
  • [47] Investigating influence of green innovation on sustainability performance: A case on Malaysian hotel industry
    Asadi, Shahla
    Pourhashemi, Seyedeh OmSalameh
    Nilashi, Mehrbakhsh
    Abdullah, Rusli
    Samad, Sarminah
    Yadegaridehkordi, Elaheh
    Aljojo, Nahla
    Razali, Nor Shahidayah
    JOURNAL OF CLEANER PRODUCTION, 2020, 258
  • [48] The Value of Service Robots from the Hotel Guest's Perspective: A Mixed-Method Approach
    Lin, Ingrid Y.
    Mattila, Anna S.
    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 2021, 94
  • [49] Influence of national culture and balanced organizational culture on the hotel industry's performance
    Nazarian, Alireza
    Atkinson, Peter
    Foroudi, Pantea
    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 2017, 63 : 22 - 32
  • [50] Organizational justice in the hotel industry: revisiting GLOBE from a national culture perspective
    Nazarian, Alireza
    Velayati, Rezvan
    Foroudi, Pantea
    Edirisinghe, Dilini
    Atkinson, Peter
    INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2021, 33 (12) : 4418 - 4438