CHEMICAL CONSTITUENTS OF Amburana acreana Ducke A. C. Sm. LEAVES

被引：0
|
作者：
Ferreira, Adrianne B. [1 ]
Aguiar, Rosane M. [2 ]
Brandao, Hugo N. [3 ]
Santos, Rauldenis A. F. [4 ]
de Freitas, Humberto F. [3 ,5 ]
Teles, Catharine [5 ]
Reis, Joice N. [5 ]
de Souza, Jessica L. [3 ]
Alves, Clayton Q. [1 ]
机构：
[1] Univ Estadual Feira de Santana, Dept Ciencias Exatas, BR-44036900 Feira De Santana, BA, Brazil
[2] Univ Estadual Sudoeste Bahia, Dept Ciencias & Tecnol, BR-45031900 Jequie, BA, Brazil
[3] Univ Estadual Feira de Santana, Dept Saude, BR-44036900 Feira De Santana, BA, Brazil
[4] Inst Fed Educ Ciencia & Tecnol Bahia, BR-45810000 Porto Seguro, BA, Brazil
[5] Univ Fed Bahia, Fac Farm, BR-40170115 Salvador, BA, Brazil
来源：
QUIMICA NOVA | 2025年 / 48卷 / 01期
关键词：
Amburana acreana; chemical composition; Cumaru-de-cheiro; amburoside; phytochemistry; CEARENSIS;
D O I：
10.21577/0100-4042.20250010
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
This study aimed to isolate, purify and characterize secondary metabolites present in Amburana acreana leaves, native to the state of Rond & ocirc;nia, using classical chromatographic methods and 1D, 2D nuclear magnetic resonance spectroscopy. From the hydroethanolic leaves extract of A. acreana, p-hydroxybenzoic acid, vanillic acid, coumarin, campesterol 3-beta-D-glucoside and amburoside B, all known compounds, were identified. To the best of our knowledge, this is the first report of isolation and chemical characterization of secondary metabolites in A. acreana. In addition, in vitro assays indicated that amburoside B does not have inhibitory potential on the growth of gram-negative bacteria. The presence of these compounds suggests that, thus far, amburosides (A and B) could be chemotaxonomic markers of the genus Amburana.
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页数：6
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