Enhancing emulsion stability and adsorption of Pickering emulsions using alkylated cellulose nanofibers

被引:1
|
作者
Tanzawa, Miyu [1 ]
Kanai, Noriko [2 ]
Sakai, Takahiro [3 ]
Yamada, Kohei [1 ]
Kumagai, Sari [1 ]
Mijiddorj, Batsaikhan [4 ]
Kawamura, Izuru [1 ]
机构
[1] Yokohama Natl Univ, Grad Sch Engn Sci, Yokohama, Kanagawa 2408501, Japan
[2] Yokohama Natl Univ, Grad Sch Environm & Informat Sci, Yokohama, Kanagawa 2408501, Japan
[3] T Hasegawa Co Ltd, R&D Ctr, 29-7 Kariyado, Kawasaki, Kanagawa 2110022, Japan
[4] Natl Univ Mongolia, Sch Arts & Sci, Dept Biol, Ulaanbaatar 14201, Mongolia
关键词
Cellulose nanofibers; Pickering emulsion; Stability; Alkylated cellulose nanofibers; Hydrophobic modification; OLIVE OILS; DYNAMICS; TWIST; SIMULATIONS; TEMPERATURE; ORIGIN; WATER;
D O I
10.1016/j.carpta.2024.100574
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Cellulose nanofibers (CNFs) extracted from plant cell walls form a three-dimensional network in water and stabilize the dispersion of droplets, which are used as emulsion stabilizers. In this study, four types of alkylgrafted CNFs (ACNFs) with different lengths of dialkyl chains (diC4, diC6, diC8, and diC10) were synthesized by the surface modification of 2,2,6,6-tetramethylpiperidine-1-oxyl radical (TEMPO)-oxidized CNF (TOCNF) to improve the stability of oil-in-water Pickering emulsions (PEs). The ACNF-stabilized emulsions with a 20/80 ratio of oil/water were prepared using two different oils (olive oil and eucalyptus oil) and the ACNF 1.0 % dispersion, and the changes over time were investigated at approximately 25 degrees C. Compared to TOCNF, the ACNFs provided more stable olive oil-PE (o-PE) and eucalyptus oil-PE (e-PE) although the stabilization behaviors of o-PE and e-PE differed. Olive oil, which contained rich long-chain fatty acids, was more likely to interact with the ACNFs, thereby promoting the interfacial adsorption of oil droplets. On the other hand, eucalyptus oil is mainly composed of 1,8-cineole and does not have alkyl chains, so the interaction with the ACNFs was weak and therefore, sufficient interfacial adsorption could not be obtained. The results of the particle size distribution and viscosity measurements also showed that the ACNFs contributed significantly to the stabilization of o-PE. Based on the overall experimental results, it was determined that the diC6-ACNF gave the most significant stability improvement. Therefore, we designed an alkylated CNF that mimics diC6-ACNF for MD simulations. MD simulations showed that hydrophobic modification created a hydrophobic interaction between the alkyl chain and dodecane molecules as the oil, leading to the enhancing adsorption of ACNF at the oil droplet interfaces.
引用
收藏
页数:10
相关论文
共 50 条
  • [31] Pickering emulsions of thyme oil in water using oxidized cellulose nanofibers: Towards bio-based active packaging
    Aguado, Roberto J.
    Saguer, Elena
    Fiol, Nuria
    Tarres, Quim
    Delgado-Aguilar, Marc
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 263
  • [32] Plant-based Pickering emulsions using cellulose nanofibers and soy protein isolate: Stabilization and high environmental resistance
    Zhu, Mengqi
    Wang, Han
    Sun, Tiexin
    Lv, Jiayi
    Wang, Kaiyue
    Huan, Siqi
    Li, Zhiguo
    Liu, Yang
    Liu, Shouxin
    Mcclements, David Julian
    Bai, Long
    FOOD HYDROCOLLOIDS, 2025, 162
  • [33] Preparation and functionalization of cellulose nanofibers using a naturally occurring acid and their application in stabilizing linseed oil/water Pickering emulsions
    Usurelu, Catalina-Diana
    Frone, Adriana Nicoleta
    Oprica, Gabriela-Madalina
    Raduly, Monica Florentina
    Ghiurea, Marius
    Neblea, Elena Iulia
    Nicolae, Cristian-Andi
    Filip, Xenia
    Teodorescu, Mircea
    Panaitescu, Denis Mihaela
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 262
  • [34] Droplet size distribution of oil-in-water Pickering emulsions stabilized by cellulose nanofibers using restricted diffusion NMR
    Kanai, Noriko
    Willis, Scott A.
    Kawamura, Izuru
    Price, William S.
    JOURNAL OF MOLECULAR LIQUIDS, 2024, 403
  • [35] Antimicrobial potential of oregano essential oil vehiculated in Pickering cellulose nanofibers-stabilized emulsions
    Chevalier, Raquel Costa
    Almeida, Naara Aparecida
    Rocha, Liliana de Oliveira
    Cunha, Rosiane Lopes
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 275
  • [36] Effect of Oil Phase Transition on the Stability of Pickering Emulsions Stabilized by Cellulose Nanocrystals
    Ataeian, Parinaz
    Nasseri, Rasool
    Tong, Alice
    Tam, Kam C.
    LANGMUIR, 2022, 38 (08) : 2737 - 2745
  • [37] Enhancing cellulose-stabilized multiphase/Pickering emulsions systems: A molecular dynamics perspective
    Muhammad, Ahsan Hafiz
    Asma, Mumtaz
    Hamed, Yahya S.
    Hameed, Aneela
    Abdullah
    Jian, Wang
    Peilong, Sun
    Kai, Yang
    Ming, Cai
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 277
  • [38] Acetylated cellulose nanofibers fabricated through chemo-mechanical process for stabilizing pickering emulsion
    Yafang Yuan
    Hongchen Liu
    Jing Su
    Xingzhen Qin
    Haisong Qi
    Cellulose, 2021, 28 : 9677 - 9687
  • [39] Acetylated cellulose nanofibers fabricated through chemo-mechanical process for stabilizing pickering emulsion
    Yuan, Yafang
    Liu, Hongchen
    Su, Jing
    Qin, Xingzhen
    Qi, Haisong
    CELLULOSE, 2021, 28 (15) : 9677 - 9687
  • [40] Antifungal features and properties of Pickering emulsion coating from alginate/lemongrass oil/cellulose nanofibers
    Wardana, Ata Aditya
    Wigati, Laras Putri
    Van, Tran Thi
    Tanaka, Fumina
    Tanaka, Fumihiko
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2023, 58 (02): : 966 - 978