共 50 条
- [24] Preparation of Pineapple Peel Cellulose Nanocrystals and Their Environment Stability in Pickering Emulsions Huanan Ligong Daxue Xuebao/Journal of South China University of Technology (Natural Science), 2022, 50 (08): : 1 - 11
- [26] Application potential of wheat bran cellulose nanofibers as Pickering emulsion stabilizers and stabilization mechanisms FOOD CHEMISTRY-X, 2024, 24