Enhancing emulsion stability and adsorption of Pickering emulsions using alkylated cellulose nanofibers

被引:1
|
作者
Tanzawa, Miyu [1 ]
Kanai, Noriko [2 ]
Sakai, Takahiro [3 ]
Yamada, Kohei [1 ]
Kumagai, Sari [1 ]
Mijiddorj, Batsaikhan [4 ]
Kawamura, Izuru [1 ]
机构
[1] Yokohama Natl Univ, Grad Sch Engn Sci, Yokohama, Kanagawa 2408501, Japan
[2] Yokohama Natl Univ, Grad Sch Environm & Informat Sci, Yokohama, Kanagawa 2408501, Japan
[3] T Hasegawa Co Ltd, R&D Ctr, 29-7 Kariyado, Kawasaki, Kanagawa 2110022, Japan
[4] Natl Univ Mongolia, Sch Arts & Sci, Dept Biol, Ulaanbaatar 14201, Mongolia
关键词
Cellulose nanofibers; Pickering emulsion; Stability; Alkylated cellulose nanofibers; Hydrophobic modification; OLIVE OILS; DYNAMICS; TWIST; SIMULATIONS; TEMPERATURE; ORIGIN; WATER;
D O I
10.1016/j.carpta.2024.100574
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Cellulose nanofibers (CNFs) extracted from plant cell walls form a three-dimensional network in water and stabilize the dispersion of droplets, which are used as emulsion stabilizers. In this study, four types of alkylgrafted CNFs (ACNFs) with different lengths of dialkyl chains (diC4, diC6, diC8, and diC10) were synthesized by the surface modification of 2,2,6,6-tetramethylpiperidine-1-oxyl radical (TEMPO)-oxidized CNF (TOCNF) to improve the stability of oil-in-water Pickering emulsions (PEs). The ACNF-stabilized emulsions with a 20/80 ratio of oil/water were prepared using two different oils (olive oil and eucalyptus oil) and the ACNF 1.0 % dispersion, and the changes over time were investigated at approximately 25 degrees C. Compared to TOCNF, the ACNFs provided more stable olive oil-PE (o-PE) and eucalyptus oil-PE (e-PE) although the stabilization behaviors of o-PE and e-PE differed. Olive oil, which contained rich long-chain fatty acids, was more likely to interact with the ACNFs, thereby promoting the interfacial adsorption of oil droplets. On the other hand, eucalyptus oil is mainly composed of 1,8-cineole and does not have alkyl chains, so the interaction with the ACNFs was weak and therefore, sufficient interfacial adsorption could not be obtained. The results of the particle size distribution and viscosity measurements also showed that the ACNFs contributed significantly to the stabilization of o-PE. Based on the overall experimental results, it was determined that the diC6-ACNF gave the most significant stability improvement. Therefore, we designed an alkylated CNF that mimics diC6-ACNF for MD simulations. MD simulations showed that hydrophobic modification created a hydrophobic interaction between the alkyl chain and dodecane molecules as the oil, leading to the enhancing adsorption of ACNF at the oil droplet interfaces.
引用
收藏
页数:10
相关论文
共 50 条
  • [1] Modulating digestibility and stability of Pickering emulsions based on cellulose nanofibers
    Chevalier, Raquel Costa
    Oliveira Junior, Fernando Divino
    Cunha, Rosiane Lopes
    FOOD RESEARCH INTERNATIONAL, 2024, 178
  • [2] Effect of cellulose nanocrystals on the emulsion stability and rheological properties of microalgal Pickering emulsions
    Shin, Wonsik
    Hong, Joung Sook
    Kim, Dae Yeon
    Kim, Si Yoon
    Hyun, Kyu
    Park, Jun Dong
    Ahn, Kyung Hyun
    ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 2024, 83
  • [3] Evaluating the Stability of Cellulose Nanofiber Pickering Emulsions Using MRI and Relaxometry
    Kanai, Noriko
    Willis, Scott A.
    Gupta, Abhishek
    Kawamura, Izuru
    Price, William S.
    LANGMUIR, 2023, 39 (11) : 3905 - 3913
  • [4] Xanthated cellulose nanofibers dispersion: Stability, pickering emulsion with styrene, and latex composite via polymerization
    Yamaguchi, Yume
    Chakrabarty, Arindam
    Taghap, Kem Monterico
    Tang, Weijia
    Maruo, Miyako
    Kobayashi, Kenta
    Teramoto, Yoshikuni
    Takano, Toshiyuki
    POLYMER, 2024, 311
  • [5] Comparison of cellulose and chitin nanofibers on Pickering emulsion stability-Investigation of size and surface wettability contribution
    Liu, Ying
    Shi, Zicong
    Zou, Yujun
    Yu, Juan
    Liu, Liang
    Fan, Yimin
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2023, 235
  • [6] Bifunctional performance of cellulose nanofibers grafted with polyhexamethylene guanidine in Pickering emulsion: Antibacterial activity and interfacial stability
    Yuan, Tianzhong
    Wu, Junyi
    Luo, Hanrong
    Sun, Qianyu
    Wang, Kang
    Zhang, Xinyi
    Xu, Yinchao
    Tong, Xin
    Chen, Xiaohong
    Guo, Daliang
    Zhao, Huifang
    Zhai, Shangru
    Sha, Lizheng
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2025, 301
  • [7] Cellulose Nanofibers Reinforce Polystyrene Composites Based on Pickering Emulsion Technology
    He Y.
    Liu X.
    Qi X.
    Guan Y.
    Li S.
    Liu H.
    Gaofenzi Cailiao Kexue Yu Gongcheng/Polymeric Materials Science and Engineering, 2021, 37 (02): : 73 - 79
  • [8] Polyaniline Nanofibers: Their Amphiphilicity and Uses for Pickering Emulsions and On-Demand Emulsion Separation
    Zhou, Ping
    Li, Jing
    Yang, Wenwen
    Zhu, Lihua
    Tang, Heqing
    LANGMUIR, 2018, 34 (08) : 2841 - 2848
  • [9] Control of Particle Adsorption for Stability of Pickering Emulsions in Microfluidics
    Yao, Xiaoxue
    Liu, Zhou
    Ma, Mingze
    Chao, Youchuang
    Gao, Yongxiang
    Kong, Tiantian
    SMALL, 2018, 14 (37)
  • [10] Using Cellulose Nanofibers and Its Palm Oil Pickering Emulsion as Fat Substitutes in Emulsified Sausage
    Wang, Yanan
    Wang, Wenhang
    Jia, Hongjiao
    Gao, Guixian
    Wang, Xiao
    Zhang, Xiaowei
    Wang, Yabin
    JOURNAL OF FOOD SCIENCE, 2018, 83 (06) : 1740 - 1747