Investigating the antimicrobial effect of bacteriocin and biosurfactant produced from Lactobacillus rhamnosus on the biofilm of Escherichia coli and Staphylococcus aureus

被引:0
|
作者
Hamidi, Roya [1 ]
Bonab, Zahra H. [2 ]
Amanab, Arezoo F. [1 ]
机构
[1] Islamic Azad Univ, Dept Microbiol, Tabriz Branch, Tabriz, Iran
[2] Islamic Azad Univ, Dept Microbiol, Bonab Branch, Bonab, Iran
关键词
Lactobacillus rhamnosus; Escherichia coli; Staphylococcus aureus; biofilm; bacteriocin; biosurfactant;
D O I
10.55453/rjmm.2025.128.2.5
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Bacterial resistance to antibiotics is considered the most important health problem in developed and developing countries. Studies on new pharmaceutical strategies, such as probiotics and their derivatives, have increased. The purpose of this study is to isolate and purify bacteriocin and biosurfactant from Lactobacillus rhamnosus and investigate its antibacterial and anti-biofilm activity. Bacteriocin and biosurfactant produced by Lactobacillus rhamnosus standard strain were isolated and purified. Biosurfactant screening tests, including oil expansion test and drop spreading test, were conducted. Bacteriocin was separated using two different methods, including separation with the help of 2-propanol and separation with the help of ammonium sulfate. The purification of bacteriocin was realized by dialysis, and the effect of biosurfactant and bacteriocin on Staphylococcus aureus and Escherichia coli was realized using the disc diffusion method. The antibacterial properties of these substances were determined by diffusion method from its anti-biofilm disk with the help of the ELISA reader. Statistical Program for Social Sciences (SPSS) software was utilized for data analysis. The diameter of the non-growth halo of E.coli in contact with the disc impregnated with bacteriocin in concentrations of 250, 500, and 1000mg/ml was 21 +/- 1, 21.33 +/- 2.3 and 34.66 +/- 7.02 mm, respectively, and in Staphylococcus aureus was evaluated as 18.33 +/- 3.78, 24.33 +/- 4.72 and 43.66 +/- 4.72 mm, respectively. The order was evaluated as 18.33 +/- 2.88, 25 +/- 5, 43.33 +/- 5.77 mm. The biofilm inhibition percentage was measured for Escherichia coli 0.36, 2.15, and 71.75%, respectively, and for Staphylococcus aureus 1.07%, 5.96%, and 53.3%, respectively, at the mentioned concentrations. The results showed that bacteriocin and biosurfactant isolated from Lactobacillus rhamnosus have high antibacterial and anti-biofilm properties.
引用
收藏
页码:119 / 127
页数:9
相关论文
共 50 条
  • [41] Synergistic effect of lipopeptide biosurfactant with antibiotics against Escherichia coli CFT073 biofilm
    Rivardo, Fabrizio
    Martinotti, Maria Giovanna
    Turner, Raymond Joseph
    Ceri, Howard
    INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS, 2011, 37 (04) : 324 - 331
  • [42] Antimicrobial activity of a protein obtained from fruiting body of Lentinula edodes against Escherichia coli and Staphylococcus aureus
    Sanchez-Minutti, Lilia
    Tellez-Tellez, Maura
    Tlecuitl-Beristain, Saul
    Santos-Lopez, Gerardo
    Diaz, Ruben
    Gupta, Vijai Kumar
    Diaz-Godinez, Gerardo
    JOURNAL OF ENVIRONMENTAL BIOLOGY, 2016, 37 (04) : 619 - 623
  • [43] Inhibition of Staphylococcus aureus biofilm by Lactobacillus isolated from fine cocoa
    Melo, Taua Alves
    dos Santos, Thalis Ferreira
    de Almeida, Milena Evangelista
    Gusmao Fontes Junior, Luiz Alberto
    Andrade, Ewerton Ferraz
    Rezende, Rachel Passos
    Marques, Lucas Miranda
    Romano, Carla Cristina
    BMC MICROBIOLOGY, 2016, 16 : 1 - 9
  • [44] Inhibition of Staphylococcus aureus biofilm by Lactobacillus isolated from fine cocoa
    Tauá Alves Melo
    Thalis Ferreira dos Santos
    Milena Evangelista de Almeida
    Luiz Alberto Gusmão Fontes Junior
    Ewerton Ferraz Andrade
    Rachel Passos Rezende
    Lucas Miranda Marques
    Carla Cristina Romano
    BMC Microbiology, 16
  • [45] Staphylococcus aureus FRI S-6 viability and its SEB production in cheese produced with Lactobacillus rhamnosus and Lactococcus lactis
    Seridan, B.
    Souza, M. R.
    Nicoli, J. R.
    Carmo, L. S.
    Menezes, L. D. M.
    Oliveira, D. L. S.
    Andrade, E. H. P.
    ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA, 2012, 64 (02) : 465 - 470
  • [46] Textile with silver silica spheres: its antimicrobial activity against Escherichia coli and Staphylococcus aureus
    Jasiorski, Marek
    Leszkiewicz, Anna
    Brzezinski, Stefan
    Bugla-Ploskonska, Gabriela
    Malinowska, Grazyna
    Borak, Beata
    Karbownik, Iwona
    Baszczuk, Agnieszka
    Strek, Wieslaw
    Doroszkiewicz, Wlodzimierz
    JOURNAL OF SOL-GEL SCIENCE AND TECHNOLOGY, 2009, 51 (03) : 330 - 334
  • [47] Effect of Ultrasonic Treatment on the Bactericidal Effect of Escherichia coli and Staphylococcus aureus in Goat Milk
    Ren R.
    Zhang A.
    Zhang F.
    Liu Y.
    Wang W.
    He C.
    Liu Y.
    Wang B.
    Science and Technology of Food Industry, 2021, 42 (18) : 126 - 133
  • [48] Antimicrobial Activity of Nanoconjugated Glycopeptide Antibiotics and Their Effect on Staphylococcus aureus Biofilm
    Berini, Francesca
    Orlandi, Viviana Teresa
    Gamberoni, Federica
    Martegani, Eleonora
    Armenia, Ilaria
    Gornati, Rosalba
    Bernardini, Giovanni
    Marinelli, Flavia
    FRONTIERS IN MICROBIOLOGY, 2021, 12
  • [49] Effect of pepsin-treated bovine and goat caseinomacropeptide on Escherichia coli and Lactobacillus rhamnosus in acidic conditions
    Robitaille, G.
    Lapointe, C.
    Leclerc, D.
    Britten, M.
    JOURNAL OF DAIRY SCIENCE, 2012, 95 (01) : 1 - 8
  • [50] Antibiofilm effect of warfarin on biofilm formation of Escherichia coli promoted by antimicrobial treatment
    Ojima, Yoshihiro
    Nunogami, Shota
    Taya, Masahito
    JOURNAL OF GLOBAL ANTIMICROBIAL RESISTANCE, 2016, 7 : 102 - 105