Transfer of Fatty Acids to the Neonate through Human Milk

被引:0
|
作者
Correa Guzman, M. [1 ]
Gil-Izquierdo, A. [2 ]
Restrepo-Mesa, S. L. [1 ]
机构
[1] Univ Antioquia, Sch Nutr & Dietet, Res Grp Food & Human Nutr, Medellin, Colombia
[2] CEBAS CSIC, Qual Safety & Bioact Plant Foods, Food Sci & Technol Dept, Campus Espinardo 25, Murcia, Spain
关键词
lactating woman; newborn; human milk; fatty acids;
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
S41.2
引用
收藏
页码:60 / 60
页数:1
相关论文
共 50 条
  • [31] Fatty acid composition of human milk in Italy
    Serra, G
    Marletta, A
    Bonacci, W
    Campone, F
    Bertini, I
    Lantieri, PB
    Risso, D
    Ciangherotti, S
    BIOLOGY OF THE NEONATE, 1997, 72 (01): : 1 - 8
  • [32] Free Fatty Acids and Oxidative Changes of a Raw Goat Milk Cheese through Maturation
    Delgado, Francisco J.
    Gonzalez-Crespo, Jose
    Cava, Ramon
    Ramirez, Rosario
    JOURNAL OF FOOD SCIENCE, 2011, 76 (04) : C669 - C673
  • [33] MILK FAT FATTY ACIDS IN RELATION TO MILK PRODUCTION AND QUALITY
    Kirchnerova, Katarina
    Foltys, Vladimir
    Spicka, Jiri
    JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2012, 1 : 1052 - 1064
  • [34] Composition analysis of fatty acids and stereo-distribution of triglycerides in human milk from three regions of China
    Chen, Y. J.
    Zhou, X. H.
    Han, B.
    Li, S. M.
    Xu, T.
    Yi, H. X.
    Liu, P.
    Zhang, L. W.
    Li, Y. Y.
    Jiang, S. L.
    Pan, J. C.
    Ma, C. H.
    Wang, B. C.
    FOOD RESEARCH INTERNATIONAL, 2020, 133
  • [35] Effects of pasteurisation and high-pressure processing on vitamin C, tocopherols and fatty acids in mature human milk
    Molto-Puigmarti, Carolina
    Permanyer, Marc
    Castellote, Ana Isabel
    Lopez-Sabater, M. Carmen
    FOOD CHEMISTRY, 2011, 124 (03) : 697 - 702
  • [36] Lactational changes of fatty acids and fat-soluble antioxidants in human milk from healthy Chinese mothers
    Wu, Ke
    Zhu, Jie
    Zhou, Lili
    Shen, Liwei
    Mao, Yingyi
    Zhao, Yanrong
    Gao, Runying
    Lou, Zeru
    Cai, Meiqin
    Wang, Bei
    BRITISH JOURNAL OF NUTRITION, 2020, 123 (08) : 841 - 848
  • [37] Genetic variability of fatty acids in bovine milk
    Soyeurt, Helene
    Gengler, Nicolas
    BIOTECHNOLOGIE AGRONOMIE SOCIETE ET ENVIRONNEMENT, 2008, 12 (02): : 203 - 210
  • [38] Triglyceride and fatty acid composition of ruminants milk, human milk, and infant formulae
    Wang, Xiaodan
    Zhu, Huiquan
    Zhang, Wenyuan
    Zhang, Yumeng
    Zhao, Pu
    Zhang, Shuwen
    Pang, Xiaoyang
    Vervoort, Jacques
    Lu, Jing
    Lv, Jiaping
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022, 106
  • [39] Infant intake of fatty acids from human milk over the first year of lactation
    Mitoulas, LR
    Gurrin, LC
    Doherty, DA
    Sherriff, JL
    Hartmann, PE
    BRITISH JOURNAL OF NUTRITION, 2003, 90 (05) : 979 - 986
  • [40] Fatty acids in early human milk after preterm, and full-term delivery
    Kovács, A
    Funke, S
    Marosvölgyi, T
    Burus, I
    Decsi, T
    JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, 2005, 41 (04) : 454 - 459