Plant Extracts as Functional Food Ingredients

被引：3

作者：

Rutkowska, Jaroslawa ^{[1
]}

Pasqualone, Antonella ^{[2
]}

机构：

[1] Warsaw Univ Life Sci WULS SGGW, Inst Human Nutr Sci, Fac Human Nutr, Nowoursynowska St 159c, PL-02776 Warsaw, Poland

[2] Univ Bari Aldo Moro, Dept Soil Plant & Food Sci DISSPA, Via Amendola 165-A, I-70126 Bari, Italy

来源：

FOODS | 2025年 / 14卷 / 03期

关键词：

BIOACTIVE COMPOUNDS; TECHNOLOGIES; FRUITS;

D O I：

10.3390/foods14030374

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页数：8

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