Evaluation of the Nutritional Composition and Bioactive Components in Edible Wild Mushrooms from the Southern Forests of Chile

被引：0
|
作者：
Farina, O. Munoz [1 ]
Bastias-Montes, J. M. [2 ]
机构：
[1] Univ Austral Chile, Inst Food Sci & Technol, Valdivia, Chile
[2] Univ Bio Bio, Dept Food Engn, Chillan, Chile
来源：
ANNALS OF NUTRITION AND METABOLISM | 2024年 / 80卷
关键词：
wild edible mushrooms; Diguene; Changle; Morchella;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
S09.2
引用
收藏
页码：21 / 21
页数：1
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