Editorial overview: Pioneering innovations in food biotechnology

被引：0
|
作者：
Wittmann, Christoph [1 ]
Yoshida, Ken-Ishi [2 ]
机构：
[1] Saarland Univ, Inst Syst Biotechnol, Saarland, Germany
[2] Univ Kobe, Grad Sch Sci Technol & Innovat, Kobe, Japan
来源：
CURRENT OPINION IN BIOTECHNOLOGY | 2025年 / 93卷
关键词：
D O I：
10.1016/j.copbio.2025.103300
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页数：3
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