Editorial overview: Pioneering innovations in food biotechnology

被引：0

|

作者：

Wittmann, Christoph ^{[1
]}

Yoshida, Ken-Ishi ^{[2
]}

机构：

[1] Saarland Univ, Inst Syst Biotechnol, Saarland, Germany

[2] Univ Kobe, Grad Sch Sci Technol & Innovat, Kobe, Japan

来源：

CURRENT OPINION IN BIOTECHNOLOGY | 2025年 / 93卷

关键词：

D O I：

10.1016/j.copbio.2025.103300

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页数：3

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