Omega-3 Fatty Acids as Potential Predictors of Sudden Cardiac Death and Cardiovascular Mortality: A Systematic Review and Meta-Analysis

被引:0
作者
Kim, Ji Young [1 ]
Kong, So Yeon Joyce [2 ]
Jung, Eujene [3 ,4 ]
Cho, Yong Soo [3 ,4 ]
机构
[1] Seoul Natl Univ, Dept Med, Seoul 08826, South Korea
[2] Laerdal Med, Strateg Res, N-4002 Stavanger, Norway
[3] Chonnam Natl Univ Hosp, Dept Emergency Med, Gwangju 61469, South Korea
[4] Chonnam Natl Univ, Med Sch, Dept Emergency Med, Gwangju 61469, South Korea
关键词
omega-3 fatty acid; heart arrest; cardiovascular mortality; meta-analysis; POLYUNSATURATED FATTY-ACIDS; CORONARY-HEART-DISEASE; LONG-CHAIN OMEGA-3-FATTY-ACIDS; FISH-OIL; OMEGA-3; INDEX; OLDER-ADULTS; RISK; HEALTH; PREVENTION; EVENTS;
D O I
10.3390/jcm14010026
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Background/Objectives: Sudden cardiac death (SCD) poses a significant burden on the modern-day public health system; however, while our understanding of the underlying pathophysiology is still evolving and may not be complete, many insights are known and applied every day. Targeted prevention methods are continually being developed and refined. We conducted a systemic review and meta-analysis to identify a blood nutritional biomarker that can predict and screen population groups at high risk for cardiovascular disease mortality (CVD mortality) or SCD. Methods: The literature search was conducted from November 2023 to 31 January 2024. Based on previous literature research, we studied the association between omega-3 fatty acids (n-3 FA; eicosapentaenoic acid [EPA], docosapentaenoic acid [DPA] and docosahexaenoic acid [DHA]) and SCD and/or CVD mortality individually and in combination. We evaluated and selected 10 prospective cohort studies out of 1789 related publications, with an average follow-up period of 8.7 years. A multivariate adjusted hazard ratio (HR) with 95% confidence interval (CI) was calculated and sub-analyzed to obtain a general trend of reduced risk of SCD in a high n-3 FA intake group from the general population. Results: Finally, we included 10 articles with a total sample size of 310,955 participants. We found an inverse association between circulating n-3 FA levels and SCD. The summary HR of SCD and CVD mortality for high versus low circulating n-3 FA levels (EPA + DHA + DPA) in serum plasma phospholipid was 0.55 (95% CI: 0.37-0.82) and that of EPA + DHA in RBC was 0.67 (95% CI: 0.45-0.99). Based on the sub-analysis, the HR of EPA (%) was 0.79 (95% CI: 0.60-0.82) and that of DHA (%) was 0.72 (95% CI: 0.60-0.87). Conclusions: Our results suggest a potential cardio-protective association between high EPA and DHA levels in blood and a reduced incidence of adverse cardiac events.
引用
收藏
页数:10
相关论文
共 50 条
  • [31] Omega-3 polyunsaturated fatty acids and non-communicable diseases: meta-analysis based systematic review
    Li, Duo
    ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION, 2015, 24 (01) : 10 - 15
  • [32] Role of omega-3 fatty acids in reducing proteinuria: A systematic review and meta-analysis
    Fei, Liangyu
    Huang, Rizhen
    Li, Zhong
    ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION, 2024, 33 (03) : 313 - 318
  • [33] Omega-3 polyunsaturated fatty acid supplementation and cognition: A systematic review and meta-analysis
    Cooper, Ruth E.
    Tye, Charlotte
    Kuntsi, Jonna
    Vassos, Evangelos
    Asherson, Philip
    JOURNAL OF PSYCHOPHARMACOLOGY, 2015, 29 (07) : 753 - 763
  • [34] A systematic review of omega-3 fatty acids and osteoporosis
    Orchard, Tonya S.
    Pan, Xueliang
    Cheek, Fern
    Ing, Steven W.
    Jackson, Rebecca D.
    BRITISH JOURNAL OF NUTRITION, 2012, 107 : S253 - S260
  • [35] Omega-3 Polyunsaturated Fatty Acids Supplements and Cardiovascular Disease Outcome: A Systematic Review and Meta-Analysis on Randomized Controlled Trials
    Qi, Xue
    Zhu, Hechen
    Ya, Ru
    Huang, Hao
    REVIEWS IN CARDIOVASCULAR MEDICINE, 2023, 24 (01)
  • [36] Omega-3 Fatty Acids and Cardiovascular Disease: A Narrative Review for Pharmacists
    Patel, Dhiren
    Busch, Robert
    JOURNAL OF CARDIOVASCULAR PHARMACOLOGY AND THERAPEUTICS, 2021, 26 (06) : 524 - 532
  • [37] Omega-3 Fatty Acids Effects on Inflammatory Biomarkers and Lipid Profiles among Diabetic and Cardiovascular Disease Patients: A Systematic Review and Meta-Analysis
    Natto, Zuhair S.
    Yaghmoor, Wael
    Alshaeri, Heba K.
    Van Dyke, Thomas E.
    SCIENTIFIC REPORTS, 2019, 9 (1)
  • [38] Are omega-3 fatty acids safe and effective in acute pancreatitis or sepsis? A systematic review and meta-analysis
    Wolbrink, Daniel R. J.
    Grundsell, Jessica R.
    Witteman, Ben
    van de Poll, Marcel
    van Santvoort, Hjalmar C.
    Issa, Eyad
    Dennison, Ashley
    van Goor, Harry
    Besselink, Marc G.
    Bouwense, Stefan A. W.
    CLINICAL NUTRITION, 2020, 39 (09) : 2686 - 2694
  • [39] The effect of omega-3 polyunsaturated fatty acids on stroke treatment and prevention: a systematic review and meta-analysis
    Xu, Qian
    Du, Lingling
    Gu, Heng
    Ji, Meng
    Zhan, Ling
    NUTRICION HOSPITALARIA, 2022, 39 (04) : 924 - 935
  • [40] Effects of omega-3 fatty acids on the frequency, severity, and duration of migraine attacks: A systematic review and meta-analysis of randomized controlled trials
    Maghsoumi-Norouzabad, Leila
    Mansoori, Anahita
    Abed, Reza
    Shishehbor, Farideh
    NUTRITIONAL NEUROSCIENCE, 2018, 21 (09) : 614 - 623