Reliable and specific detection of Acanthamoeba spp. in dishcloths using quantitative real-time PCR assay

被引:2
作者
Reyes-Batlle, M. [1 ,2 ,3 ]
Cordoba-Lanus, E. [1 ,2 ]
Dominguez-de-Barros, A. [1 ]
Sifaoui, I. [1 ,2 ,3 ]
Rodriguez-Exposito, R. L. [1 ,2 ,3 ]
Mantesa-Rodriguez, S. [1 ]
Pinero, J. E. [1 ,2 ,3 ]
Lorenzo-Morales, J. [1 ,2 ,3 ]
机构
[1] Univ Laguna, Inst Univ Enfermedades Trop & Salud Publ Canarias, Ave Astrofisico Francisco Sanchez S-N, San Cristobal la Laguna 38206, Tenerife, Spain
[2] Consorcio Ctr Invest Biomedicad Red Enfermedades I, Inst Salud Carlos III, Madrid 28006, Spain
[3] Univ Laguna, Fac Ciencias Salud, Dept Obstet & Ginecol Pediat Med Prevent & Salud P, Tenerife, Spain
关键词
q-PCR; Dishcloths; Acanthamoeba; Foodborne; Kitchen; FREE-LIVING AMEBAS; BALAMUTHIA-MANDRILLARIS; FOODBORNE PATHOGENS; PROTOZOA; DIVERSITY; SURVIVAL;
D O I
10.1016/j.fm.2024.104562
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Acanthamoeba spp., are ubiquitous protist which belongs to Free-Living Amoeba (FLA) group, is considered as causal agent of side-threatening keratitis or fatal encephalitis among other human infections. Besides, this parasite has been reported as host for other microorganisms important to human health such as Campylobacter spp. or Vibrio spp. among others. This role of Acanthamoeba as pathogen and environmental phagocyte has increased the reports confirming its presence in human related environments, acting as a water quality indicator. Considering the tide relationship between water and kitchen environments, and the high prevalence of Acanthamoeba in water sources, the present study aims to establish a quick and accurate protocol based on DNA extraction and a real time qPCR assay to detect Acanthamoeba spp. in dishcloths. The procedure has been validated by processing 17 used dishcloths. Our findings demonstrated the high sensitivity of the qPCR assay used which was capable of detecting up to one Acanthamoeba from an in vitro contaminated dishcloth. The protocol accurately detected 64.7% of positive samples for Acanthamoeba spp, (in 4 samples DNA concentrations corresponded to 1-102 amoebae). Our findings demonstrate the importance of FLA surveillance by efficient and sensitive methods since one amoeba is capable of colonizing human related food environments such as kitchens sinks and could be a potential source of infection.
引用
收藏
页数:6
相关论文
共 35 条
[1]  
atcc, ATCC Medium 1323 Page's Amoeba Saline (PAS)
[2]  
atcc, ATCC Medium PYG-712 with additives (PYG-712) Taken from American Tissue Culture Collection (ATCC)
[3]   Molecular identification of Acanthamoeba spp., Balamuthia mandrillaris and Naegleria fowleri in soil samples using quantitative real-time PCR assay in Turkey; Hidden danger in the soil! [J].
Aykur, Mehmet ;
Dagci, Hande .
ACTA TROPICA, 2023, 244
[4]   Genotyping and Molecular Identification of Acanthamoeba Genotype T4 and Naegleria fowleri from Cerebrospinal Fluid Samples of Patients in Turkey: Is it the Pathogens of Unknown Causes of Death? [J].
Aykur, Mehmet ;
Erdogan, Derya Dirim ;
Gunel, Nur Selvi ;
Guler, Ayse ;
Avci, Cigir Biray ;
Celebisoy, Nese ;
Gunduz, Cumhur ;
Dagci, Hande .
ACTA PARASITOLOGICA, 2022, 67 (03) :1372-1383
[5]   Evaluation of molecular characterization and phylogeny for quantification of Acanthamoeba and Naegleria fowleri in various water sources, Turkey [J].
Aykur, Mehmet ;
Dagci, Hande .
PLOS ONE, 2021, 16 (08)
[6]   TROJAN-HORSES OF THE MICROBIAL WORLD - PROTOZOA AND THE SURVIVAL OF BACTERIAL PATHOGENS IN THE ENVIRONMENT [J].
BARKER, J ;
BROWN, MRW .
MICROBIOLOGY-UK, 1994, 140 :1253-1259
[7]   Unexplored reservoirs of pathogenic bacteria: protozoa and biofilms [J].
Brown, MRW ;
Barker, J .
TRENDS IN MICROBIOLOGY, 1999, 7 (01) :46-50
[8]   The relationship between environmental sources and the susceptibility of Acanthamoeba keratitis in the United Kingdom [J].
Carnt, Nicole A. ;
Subedi, Dinesh ;
Connor, Sophie ;
Kilvington, Simon .
PLOS ONE, 2020, 15 (03)
[9]   Evaluation of real-time PCR methods for quantification of Acanthamoeba in anthropogenic water and biofilms [J].
Chang, C. -W. ;
Wu, Y. -C. ;
Ming, K. -W. .
JOURNAL OF APPLIED MICROBIOLOGY, 2010, 109 (03) :799-807
[10]   Co-occurrence of free-living protozoa and foodborne pathogens on dishcloths: Implications for food safety [J].
Chavatte, N. ;
Bare, J. ;
Lambrecht, E. ;
Van Damme, I. ;
Vaerewijck, M. ;
Sabbe, K. ;
Houf, K. .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2014, 191 :89-96