共 46 条
- [1] Antioxidant properties and phenolic profile characterization by LC-MS/MS of selected Tunisian pomegranate peels [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2017, 54 (09): : 2890 - 2901
- [5] BRAND-WILLIAMS W, 1995, FOOD SCI TECHNOL-LEB, V28, P25
- [7] Global research trends in non-muscle invasive bladder cancer: Bibliometric and visualized analysis [J]. FRONTIERS IN ONCOLOGY, 2022, 12