Integrated Multivariate Predictive Model of Body Composition and Lipid Profile for Cardiovascular Risk Assessment

被引:0
作者
Leyva-Vela, Belen [1 ]
Martinez-Olcina, Maria [2 ]
Asencio-Mas, Nuria [2 ]
Vicente-Martinez, Manuel [2 ]
Cuestas-Calero, Bernardo Jose [3 ]
Matlosz, Piotr [4 ]
Martinez-Rodriguez, Alejandro [2 ,5 ]
机构
[1] Vinalopo Univ Hosp, Dept Hlth, Elche 03293, Spain
[2] Univ Alicante, Dept Analyt Chem Nutr & Food Sci, Alicante 03690, Spain
[3] Univ Europea Valencia, Fac Hlth Sci, Valencia 46010, Spain
[4] Univ Rzeszow, Coll Med, Fac Phys Culture Sci, PL-35959 Rzeszow, Poland
[5] Alicante Inst Hlth & Biomed Res ISABIAL, Alicante 03010, Spain
关键词
cardiovascular risk; lipid profile; body composition; ADIPOSE-TISSUE; OBESITY;
D O I
10.3390/jcm14030781
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
(1) Background/Objectives: Cardiovascular diseases (CVD) are the leading cause of morbidity and mortality globally, necessitating effective risk prediction strategies. This study was aimed at developing and validating a multivariate predictive model integrating body composition and lipid profile to assess cardiovascular risk in an adult population. (2) Methods: A cross-sectional analysis of 90 participants from the general Spanish population was conducted. Participants were classified into cardiovascular risk groups (low, medium, high) based on systolic blood pressure. (3) Results: Descriptive and multinomial logistic regression analyses revealed significant associations between cardiovascular risk and specific parameters, such as visceral fat, glucose levels, and waist-to-hip ratio. Visceral adiposity emerged as a strong predictor of high cardiovascular risk, highlighting its critical role in cardiovascular health. Glucose levels were also significantly associated with increased risk, underscoring the importance of metabolic health in cardiovascular outcomes. Contrary to expectations, lipid markers like cholesterol and triglycerides did not show significant variations across risk categories, suggesting that traditional lipid profiles may not fully capture cardiovascular risk in the study group. Waist-to-hip ratio showed significant associations with cardiovascular risk transitions, particularly between low and medium risk, emphasizing the importance of fat distribution patterns. (4) Conclusions: These findings suggest that body composition, particularly visceral fat, is a crucial determinant of cardiovascular risk, necessitating more personalized risk assessment approaches that move beyond traditional lipid markers.
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页数:16
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