Editorial: Microbial food safety in retail stores and restaurants

被引:0
|
作者
Mohammad, Zahra H. [1 ]
Ahmad, Faizan [2 ]
机构
[1] Univ Houston, Conrad N Hilton Coll Hotel & Restaurant Management, Houston, TX 77204 USA
[2] Aligarh Muslim Univ, Fac Agr Sci, Post Harvest Engn & Technol, Aligarh, UP, India
关键词
food services; bacterial contamination; public health; food safety; GMP;
D O I
10.3389/fmicb.2024.1518203
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
引用
收藏
页数:2
相关论文
共 50 条
  • [31] Evaluation of food quality and safety parameters and food safety knowledge and practices of food handlers at fast foods restaurants at universities in Jordan during COVID-19
    Abughoush, Mahmoud
    Olaimat, Amin N.
    Al-Holy, Murad A.
    Al-Dabbas, Maher
    Alavi, Sajid
    Maghaydah, Sofyan
    Choudhury, Imranul
    Nour, Mohammad
    Abu-Ghoush, Laith
    HELIYON, 2023, 9 (08)
  • [32] Should Weights and Risk Categories Be Used for Inspection Scores To Evaluate Food Safety in Restaurants?
    da Cunha, Diogo Thimoteo
    de Rosso, Veridiana Vera
    Stedefeldt, Elke
    JOURNAL OF FOOD PROTECTION, 2016, 79 (03) : 501 - 506
  • [33] A decision support system for the prediction of microbial food safety and food quality
    Wijtzes, T
    van't Riet, K
    Huis in't Veld, JHJ
    Zwietering, MH
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1998, 42 (1-2) : 79 - 90
  • [34] Food Safety Practices Linked with Proper Refrigerator Temperatures in Retail Delis
    Brown, Laura G.
    Hoover, Edward Rickamer
    Faw, Brenda V.
    Hedeen, Nicole K.
    Nicholas, David
    Wong, Melissa R.
    Shepherd, Craig
    Gallagher, Daniel L.
    Kause, Janell R.
    FOODBORNE PATHOGENS AND DISEASE, 2018, 15 (05) : 300 - 307
  • [35] Credit system of the food safety in retail trade based on information technology
    Ma, XL
    Zhao, LD
    2005 INTERNATIONAL CONFERENCE ON SERVICES SYSTEMS AND SERVICES MANAGEMENT, VOLS 1 AND 2, PROCEEDINGS, 2005, : 1242 - 1247
  • [36] Safety criteria for the acquisition of meat in Brazilian University restaurants
    de Mesquita, Marizete Oliveira
    Martins Fries, Leadir Lucy
    Valente, Thiele
    FOOD SCIENCE AND TECHNOLOGY, 2014, 34 (01): : 102 - 109
  • [37] Investing in Retail Food Safety: Assessing the NEHA-FDA Retail Flexible Funding Model Grant Program's Distribution Through an SDOH Lens
    Gill, Gagandeep
    Fahnestock, Lindsay
    Devito, Roseann
    Somaiya, Chintan K.
    Streuli, Samantha
    Ramirez, Daniela
    Baker, Rance
    Johnstone, Art
    Dyjack, David
    Randhawa, Manjit
    JOURNAL OF FOOD PROTECTION, 2023, 86 (12)
  • [38] Microbial food safety in Ghana: a meta-analysis
    Saba, Courage K. S.
    Gonzalez-Zorn, Bruno
    JOURNAL OF INFECTION IN DEVELOPING COUNTRIES, 2012, 6 (12): : 828 - 835
  • [39] Editorial: Role of starters on the safety of fermented food products
    Laranjo, Marta
    FRONTIERS IN MICROBIOLOGY, 2023, 14
  • [40] New insights into the role of nanotechnology in microbial food safety
    Farzad Rahmati
    Seyyedeh Sanaz Hosseini
    Sadaf Mahuti Safai
    Behnam Asgari Lajayer
    Mehrnaz Hatami
    3 Biotech, 2020, 10