Simulation of static drying and drying with intermittent rotations in a horizontal drum of rice used in the cultivation of Metarhizium anisopliae

被引:1
作者
Ferreira, Daiane Bortolote [1 ]
Tada, Erika Fernanda Rezendes [1 ]
Thomeo, Joao Claudio [1 ]
机构
[1] Sao Paulo State Univ, Inst Biosci Letters & Exact Sci, Sao Jose Do Rio Preto, SP, Brazil
关键词
Drying; Metarhizium anisopliae; Cooked rice; Mathematical model; Drum; ROUGH RICE; SORPTION ISOTHERMS; NATURAL-CONVECTION; MOISTURE-CONTENT; DIFFUSION-MODEL; COOKED RICE; FERMENTATION; CONIDIA; TEMPERATURE; SUBSTRATE;
D O I
10.1016/j.cep.2025.110169
中图分类号
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号
0807 ; 0820 ;
摘要
The drying of rice inoculated with Metarhizium anisopliae, traditionally carried out in the industry by opening the cultivation plastic packages in climate-controlled rooms, faces significant limitations regarding process productivity and scaling up. This study presents an innovative approach for the technological enhancement of rice drying, utilizing a horizontal drum partially filled and operating both statically and with intermittent rotations. A two-dimensional mathematical model considering purely diffusive mass transport was employed to simulate static drying. The results indicated that 23 days are required to reach a moisture content of 0.250 kg of water per kg of dry mass, with air flowing at 50 L/min in the drum headspace and at a temperature of 30 degrees C. The intermittent operation mode was carried out by rotating the drum at every 24 h and every 1 h and a reduction of 82.61 % and 97.79 %, respectively, were observed compared to the purely static operation mode. The mathematical models agreed with the experimental data, confirming their effectiveness in predicting moisture profiles and enabling scale-up studies.
引用
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页数:16
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