Simulation of static drying and drying with intermittent rotations in a horizontal drum of rice used in the cultivation of Metarhizium anisopliae

被引:1
作者
Ferreira, Daiane Bortolote [1 ]
Tada, Erika Fernanda Rezendes [1 ]
Thomeo, Joao Claudio [1 ]
机构
[1] Sao Paulo State Univ, Inst Biosci Letters & Exact Sci, Sao Jose Do Rio Preto, SP, Brazil
关键词
Drying; Metarhizium anisopliae; Cooked rice; Mathematical model; Drum; ROUGH RICE; SORPTION ISOTHERMS; NATURAL-CONVECTION; MOISTURE-CONTENT; DIFFUSION-MODEL; COOKED RICE; FERMENTATION; CONIDIA; TEMPERATURE; SUBSTRATE;
D O I
10.1016/j.cep.2025.110169
中图分类号
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号
0807 ; 0820 ;
摘要
The drying of rice inoculated with Metarhizium anisopliae, traditionally carried out in the industry by opening the cultivation plastic packages in climate-controlled rooms, faces significant limitations regarding process productivity and scaling up. This study presents an innovative approach for the technological enhancement of rice drying, utilizing a horizontal drum partially filled and operating both statically and with intermittent rotations. A two-dimensional mathematical model considering purely diffusive mass transport was employed to simulate static drying. The results indicated that 23 days are required to reach a moisture content of 0.250 kg of water per kg of dry mass, with air flowing at 50 L/min in the drum headspace and at a temperature of 30 degrees C. The intermittent operation mode was carried out by rotating the drum at every 24 h and every 1 h and a reduction of 82.61 % and 97.79 %, respectively, were observed compared to the purely static operation mode. The mathematical models agreed with the experimental data, confirming their effectiveness in predicting moisture profiles and enabling scale-up studies.
引用
收藏
页数:16
相关论文
共 73 条
  • [1] Continuous and Intermittent Drying of Rough Rice: Effects on Process Effective Time and Effective Mass Diffusivity
    Alves Pereira, Joan Carlos
    da Silva, Wilton Pereira
    Gomes, Josivanda Palmeira
    de Melo Queiroz, Alexandre Jose
    Feitosa de Figueiredo, Rossana Maria
    de Melo, Bruno Adelino
    Santiago, Angela Maria
    Barbosa de Lima, Antonio Gilson
    Buriti de Macedo, Antonio Daniel
    [J]. AGRICULTURE-BASEL, 2020, 10 (07): : 1 - 13
  • [2] ARPD, 2023, Arthropod pesticide resistance database
  • [3] KINETICS OF WATER DIFFUSION AND STARCH GELATINIZATION DURING RICE PARBOILING
    BAKSHI, AS
    SINGH, RP
    [J]. JOURNAL OF FOOD SCIENCE, 1980, 45 (05) : 1387 - 1392
  • [4] Bateman R., 2007, Production processes for anamorphic fungi
  • [5] Starch gelatinization and drying of paddy using microwave rotary drum dryer: Optimization, kinetics, and cooking studies
    Behera, Gitanjali
    Sutar, Parag P.
    [J]. DRYING TECHNOLOGY, 2021, 39 (07) : 965 - 981
  • [6] Dynamic vapor sorption isotherms of medium grain rice varieties
    Bingol, Gokhan
    Prakash, Bhagwati
    Pan, Zhongli
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2012, 48 (02) : 156 - 163
  • [7] Brand D., 2010, Micologia Aplicada International, V22, P31
  • [8] Brooker D.B., 1974, DRYING CEREAL GRAINS
  • [9] Adsorption of gases in multimolecular layers
    Brunauer, S
    Emmett, PH
    Teller, E
    [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1938, 60 : 309 - 319
  • [10] Modelling and simulation of paddy grain (rice) drying in a simple pneumatic dryer
    Bunyawanichakul, P.
    Walker, G. J.
    Sargison, J. E.
    Doe, P. E.
    [J]. BIOSYSTEMS ENGINEERING, 2007, 96 (03) : 335 - 344