Effects of deficit drip irrigation at different growth stages on citrus leaf physiology, fruit growth, yield, and water productivity in South China

被引:1
|
作者
Chen, Fei [1 ,2 ]
Cui, Ningbo [1 ,2 ]
Jiang, Shouzheng [1 ,2 ]
Zhang, Wenjiang [1 ,2 ]
Li, Hongping [1 ,2 ]
Li, Xiaomeng [3 ]
Lv, Min [1 ,2 ]
Liu, Chunwei [4 ]
Qiu, Rangjian [4 ]
Wang, Zhihui [1 ,2 ]
机构
[1] Sichuan Univ, State Key Lab Hydraul & Mt River Engn, Chengdu, Peoples R China
[2] Sichuan Univ, Coll Water Resource & Hydropower, Chengdu, Peoples R China
[3] Luzhou Econ Crops Stn, Luzhou 646000, Sichuan, Peoples R China
[4] Nanjing Univ Informat Sci & Technol, Sch Appl Meteorol, Jiangsu Key Lab Agr Meteorol, Nanjing 210044, Peoples R China
基金
中国国家自然科学基金;
关键词
Growth compensation effect; Antioxidant system; Deficit drip irrigation pattern; PHOTOSYNTHETIC CARBON; VEGETATIVE GROWTH; USE EFFICIENCY; QUALITY; STRESS; RESPONSES; TOLERANCE; DROUGHT; TREES; METABOLISM;
D O I
10.1016/j.agwat.2024.109206
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Seasonal droughts and extreme weather events are threatening citrus production in south China. Investigating the effect of deficit irrigation (DI) on leaf physiology, fruit growth, yield and crop water productivity (WPc) is significantly important for the sustainable development of citrus industry. In this study, a full irrigation treatment (CK) and 16 DI treatments were designed including the low (LD, 85 %CK), mild (M1D, 70 %CK), moderate (M2D, 55 %CK) and severe (SD, 40 %CK) DI treatments at bud bust to flowering stage (I), young fruit stage (II), fruit expansion stage (III) and fruit maturation stage (IV), respectively. Compared with CK, DI treatments at stage I-IV raised the hydrogen peroxide content by 14.4 %-76.6 %, except for LD treatment. Meanwhile, the activities of superoxide dismutase, peroxidase, catalase and the content of proline also increased by 10.5 %-47.3 %, 24.9 %-77.4 %, 20.2-49.8 % and 10.1 %-39.0 %, respectively, which allowed crop to cope with DI-induced oxidative stress. When stomatal conductance (Gs) at stage I-IV reached 0.030-0.040, 0.074-0.096, 0.204-0.219, and 0.114-0.142 mmol center dot m- 2 center dot s- 1, respectively, leaf net photosynthesis rate (Pn) did not significantly change, but transpiration rate was limited, and hereby enhanced instantaneous water use efficiency. In addition, although DI treatments at all stages reduced Pn, they did not always have a negative impact on yield due to the obvious improvement of leaf photosynthesis and fruit growth after re-irrigation. Specifically, re-irrigation after IM1D, II-M1D and III-LD treatments increased the fruit growth rate at stages II, III and IV, respectively, which could further maintain or even enhance the yield, and improve WPcby 5.6 %-7.0 %, 5.7 %-8.6 % and 3.4 %4.7 %, respectively. IV-M2D treatment increased WPcby 13.7 %-14.5 %. In summary, DI treatment could regulate Gs and fruit compensatory growth after re-irrigation, respectively, so as to achieving water saving and high yield of citrus. I-M1D, II-M1D, III-LD and IV-M2D treatments was recommended as the suitable deficit drip irrigation pattern to ensure efficient citrus production.
引用
收藏
页数:14
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