Improving fat globule structure to narrow metabolite gap between human milk and infant formulae

被引:0
作者
Sun, Yue [1 ,2 ]
Zhang, Xueying [1 ]
Li, Jiayu [1 ]
Li, Xiaodong [1 ]
Liu, Lu [1 ,3 ]
Kouame, Kouadio Jean Eric-Parfait [1 ]
机构
[1] Northeast Agr Univ, Food Coll, 600 Changjiang St, Harbin 150030, Peoples R China
[2] Hainan Univ, Sch Food Sci & Engn, 58 Renmin Ave, Haikou 570228, Peoples R China
[3] Natl Ctr Technol Innovat Dairy, Hohhot 010010, Peoples R China
关键词
Milk fat globule membrane; Metabolomics; Metabolism pathway; UHPLC-Q-TOF-MS; In vitro digestion; NUTRITION;
D O I
10.1016/j.foodchem.2025.142797
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
We hypothesized that improving the fat globule structure of infant formulae based on the milk fat globule membrane (MFGM) would regulate metabolites and metabolic pathways, making it more similar to the metabolic properties of human milk. Therefore, we prepared infant formulae with different fat globule structures, including two model infant formulae (F1: fat globules surrounded by MFGM; F2: fat globules surrounded by protein) and one commercial infant formulae containing MFGM, and compared their metabolic differences with those of human milk. The number of differential metabolites between each sample and human milk reached 60 (F1), 132 (F2) and 126 (IF1). Glycerophosphocholines were screened as potential biomarkers to distinguish infant formulae from human milk. Compared with F2 and IF1, the enrichment of amino acid metabolism and lipid metabolism pathways was not significant between F1 and human milk. These results emphasized that F1 had the highest similarity to human milk in metabolic properties.
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页数:12
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