Overview of Antimicrobial Resistant ESKAPEE Pathogens in Food Sources and Their Implications from a One Health Perspective

被引:1
作者
Oyenuga, Naomi [1 ]
Cobo-Diaz, Jose Francisco [2 ]
Alvarez-Ordonez, Avelino [2 ,3 ]
Alexa, Elena-Alexandra [1 ]
机构
[1] Technol Univ Dublin, Sch Food Sci & Environm Hlth, Dublin D07 H6K8, Ireland
[2] Univ Leon, Dept Food Hyg & Technol, Leon 24071, Spain
[3] Univ Leon, Inst Food Sci & Technol, Leon 24007, Spain
关键词
antimicrobial resistance; multidrug; pathogenic organisms; food; food related reservoirs; surveillance; societal burden; human health; STAPHYLOCOCCUS-AUREUS; ANTIBIOTIC-RESISTANCE; PSEUDOMONAS-AERUGINOSA; DAIRY-PRODUCTS; MECHANISMS; PREVALENCE; STRAINS; WATER;
D O I
10.3390/microorganisms12102084
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Antimicrobial resistance is an increasing societal burden worldwide, with ESKAPEE (Enterococcus faecium, Staphylococcus aureus, Klebsiella pneumoniae, Acinetobacter baumannii, Pseudomonas aeruginosa, Enterobacter species and Escherichia coli) pathogens overwhelming the healthcare sectors and more recently becoming predominantly a concern for their persistence in food and food industries, including agricultural settings and animal husbandry environments. The aim of this review is to explore the mechanisms by which the ESKAPEE group gained its multidrug resistance profiles, to analyse their occurrence in different foods and other related reservoirs, including water, and to address the current challenges due to their spread within the food production chain. Moreover, the repertoire of surveillance programmes available focused on monitoring their occurrence, common reservoirs and the spread of antimicrobial resistance are described in this review paper. Evidence from the literature suggests that restricting our scope in relation to multidrug resistance in ESKAPEE pathogens to healthcare and healthcare-associated facilities might actually impede unveiling the actual issues these pathogens can exhibit, for example, in food and food-related reservoirs. Furthermore, this review addresses the need for increasing public campaigns aimed at addressing this challenge, which must be considered in our fight against antimicrobial resistance shown by the ESKAPEE group in food and food-related sectors.
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页数:16
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