Beneficial Effects of Tyrosol and Oleocanthal from Extra Virgin Olive Oil on Liver Health: Insights into Their Mechanisms of Action

被引:0
|
作者
Gabbia, Daniela [1 ]
机构
[1] Univ Padua, Dept Pharmaceut & Pharmacol Sci, I-35131 Padua, Italy
来源
BIOLOGY-BASEL | 2024年 / 13卷 / 10期
关键词
tyrosol; oleocanthal; extra virgin olive oil; chronic liver disease; fibrosis; hepatocellular carcinoma; metabolic dysfunction-associated steatotic liver disease; metabolic dysfunction-associated steatohepatitis; MEDITERRANEAN DIET; METABOLIC SYNDROME; PHENOLIC-COMPOUNDS; LIPID-METABOLISM; ANTIOXIDANT; DISEASE; HYDROXYTYROSOL; CANCER; IMPACT; MODULATION;
D O I
10.3390/biology13100760
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
Simple Summary Consumption of extra virgin olive oil (EVOO) is associated with many beneficial effects on human health as a result of its phenolic-derived compounds. This review explores the hepatoprotective properties and mechanisms of action of tyrosol and oleocanthal from extra virgin olive oil. Both compounds demonstrate antioxidant, anti-inflammatory, and modulatory effects on liver metabolism that improve chronic liver diseases, such as dysfunction-associated steatotic liver disease (MASLD) and liver fibrosis, and their progression to liver cancer. Mechanistic studies have suggested that these compounds exert their hepatoprotective effects through the regulation of multiple cellular pathways, including those involved in the antioxidant response and lipid metabolism. Understanding these mechanisms may provide valuable information for the development of therapeutic agents based on their chemical structures that are useful to improve liver health and prevent liver-related disorders.Abstract The Mediterranean diet and consumption of EVOO are associated with multiple beneficial effects for human health, e.g. reduction in cardiovascular risk and mortality, improvement in the lipid profile, and the prevention of chronic diseases, such as cancers and neurodegenerative diseases. In EVOO, more than 30 different phenolic-derived compounds have been identified, representing one of the most promising bioactive classes in olive oil. This review explores the hepatoprotective properties of two of these compounds, tyrosol and oleocanthal, focusing on their mechanisms of action. Recent studies have shown that these compounds, which share a similar chemical structure with a hydroxyl group attached to an aromatic hydrocarbon ring, can potentially mitigate chronic liver diseases, such as MASLD and liver fibrosis, as well as their progression to liver cancer. Consequently, they deserve attention for future pharmacological drug development. In vitro and in vivo studies have suggested that these compounds exert these effects through the regulation of cellular pathways involved in antioxidant response, lipid metabolism, transcription factor activity, and NF-kappa B signaling. Understanding the mechanisms underlying the hepatoprotective properties of tyrosol and oleocanthal may provide valuable information for the development of therapeutic agents based on their chemical structures capable of targeting chronic liver diseases.
引用
收藏
页数:20
相关论文
共 50 条
  • [1] The Extra Virgin Olive Oil Polyphenol Oleocanthal Exerts Antifibrotic Effects in the Liver
    Gabbia, Daniela
    Carpi, Sara
    Sarcognato, Samantha
    Cannella, Luana
    Colognesi, Martina
    Scaffidi, Michela
    Polini, Beatrice
    Digiacomo, Maria
    Salsano, Jasmine Esposito
    Manera, Clementina
    Macchia, Marco
    Nieri, Paola
    Carrara, Maria
    Russo, Francesco Paolo
    Guido, Maria
    De Martin, Sara
    FRONTIERS IN NUTRITION, 2021, 8
  • [2] Green Route for the Isolation and Purification of Hyrdoxytyrosol, Tyrosol, Oleacein and Oleocanthal from Extra Virgin Olive Oil
    Francioso, Antonio
    Federico, Rodolfo
    Maggiore, Anna
    Fontana, Mario
    Boffi, Alberto
    D'Erme, Maria
    Mosca, Luciana
    MOLECULES, 2020, 25 (16):
  • [3] Oleocanthal, a Phenolic Derived from Virgin Olive Oil: A Review of the Beneficial Effects on Inflammatory Disease
    Parkinson, Lisa
    Keast, Russell
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2014, 15 (07): : 12323 - 12334
  • [4] Natural Molecules for Healthy Lifestyles: Oleocanthal from Extra Virgin Olive Oil
    Francisco, Vera
    Ruiz-Fernandez, Clara
    Lahera, Vicente
    Lago, Francisca
    Pino, Jesus
    Skaltsounis, Leandros
    Angel Gonzalez-Gay, Miguel
    Mobasheri, Ali
    Gomez, Rodolfo
    Scotece, Morena
    Gualillo, Oreste
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 67 (14) : 3845 - 3853
  • [5] Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil
    Olmo-Cunillera, Alexandra
    Perez, Maria
    Lopez-Yerena, Anallely
    Abuhabib, Mohamed M.
    Ninot, Antonia
    Romero-Aroca, Agusti
    Vallverdu-Queralt, Anna
    Lamuela-Raventos, Rosa Maria
    ANTIOXIDANTS, 2023, 12 (09)
  • [6] In Cell Interactome of Oleocanthal, an Extra Virgin Olive Oil Bioactive Component
    Cassiano, Chiara
    Casapullo, Agostino
    Tosco, Alessandra
    Monti, Maria Chiara
    Riccio, Raffaele
    NATURAL PRODUCT COMMUNICATIONS, 2015, 10 (06) : 1013 - 1016
  • [7] Health-promoting properties of oleocanthal and oleacein: Two secoiridoids from extra-virgin olive oil
    Lozano-Castellon, Julian
    Lopez-Yerena, Anallely
    Rinaldi de Alvarenga, Jose Fernando
    Romero del Castillo-Alba, Jaume
    Vallverdu-Queralt, Anna
    Escribano-Ferrer, Elvira
    Lamuela-Raventos, Rosa M.
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2020, 60 (15) : 2532 - 2548
  • [8] Neuroprotective effects of the extra-virgin olive oil component oleocanthal in Alzheimer's disease
    Kaddoumi, Amal
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2016, 251
  • [9] Anti-angiogenic effects of oleacein and oleocanthal: New bioactivities of compounds from Extra Virgin Olive Oil
    Marrero, Ana Dacil
    Ortega-Vidal, Juan
    Salido, Sofia
    Castilla, Laura
    Vidal, Isabel
    Quesada, Ana R.
    Altarejos, Joaquin
    Martinez-Poveda, Beatriz
    Medina, Miguel Angel
    BIOMEDICINE & PHARMACOTHERAPY, 2023, 165
  • [10] Preparative isolation of oleocanthal, tyrosol, and hydroxytyrosol from olive oil by HPCCC
    Adhami, Hamid-Reza
    Zehl, Martin
    Dangl, Christina
    Dorfmeister, Dominic
    Stadler, Marco
    Urban, Ernst
    Hewitson, Peter
    Ignatova, Svetlana
    Krenn, Liselotte
    FOOD CHEMISTRY, 2015, 170 : 154 - 159