Can We Secure Food and Nutrition Through Crop Innovation?

被引：0
|
作者：
Pareek, Ashwani [1 ,2 ]
Gupta, Kapuganti Jagadis [3 ]
Singla-Pareek, Sneh L. [4 ]
Foyer, Christine H. [5 ]
机构：
[1] Jawaharlal Nehru Univ, Sch Life Sci, Stress Physiol & Mol Biol Lab, New Delhi, India
[2] BRIC Natl Agrifood & Biomfg Inst, Mohali, India
[3] BRIC Natl Inst Plant Genome Res, New Delhi, India
[4] Int Ctr Genet Engn & Biotechnol, Plant Stress Biol, New Delhi, India
[5] Univ Birmingham, Coll Life & Environm Sci, Sch Biosci, Edgbaston, England
来源：
PLANT CELL AND ENVIRONMENT | 2025年 / 48卷 / 04期
关键词：
D O I：
10.1111/pce.15451
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：2495 / 2497
页数：3
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