Can We Secure Food and Nutrition Through Crop Innovation?

被引：0
|
作者：
Pareek, Ashwani [1 ,2 ]
Gupta, Kapuganti Jagadis [3 ]
Singla-Pareek, Sneh L. [4 ]
Foyer, Christine H. [5 ]
机构：
[1] Jawaharlal Nehru Univ, Sch Life Sci, Stress Physiol & Mol Biol Lab, New Delhi, India
[2] BRIC Natl Agrifood & Biomfg Inst, Mohali, India
[3] BRIC Natl Inst Plant Genome Res, New Delhi, India
[4] Int Ctr Genet Engn & Biotechnol, Plant Stress Biol, New Delhi, India
[5] Univ Birmingham, Coll Life & Environm Sci, Sch Biosci, Edgbaston, England
来源：
PLANT CELL AND ENVIRONMENT | 2025年 / 48卷 / 04期
关键词：
D O I：
10.1111/pce.15451
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：2495 / 2497
页数：3
相关论文
共 50 条
  • [21] Can we make operating systems reliable and secure?
    Tanenbaum, AS
    Herder, JN
    Bos, H
    COMPUTER, 2006, 39 (05) : 44 - +
  • [22] CAN WE RESTRICT FOOD FOR LAYERS
    QUISENBE.JH
    VEST, LR
    BRADLEY, JW
    WORLDS POULTRY SCIENCE JOURNAL, 1973, 29 (01) : 61 - &
  • [23] Can We Assess Efficiency and Innovation in Transfer?
    Rebello, N. Sanjay
    2009 PHYSICS EDUCATION RESEARCH CONFERENCE, 2009, 1179 : 241 - 244
  • [24] INNOVATION IN THE CEMENT INDUSTRY - CAN WE AFFORD NOT TO
    SIEMENS, W
    SKALNY, J
    AMERICAN CERAMIC SOCIETY BULLETIN, 1981, 60 (03): : 351 - 351
  • [25] Can We Institutionalize the Food Movement?
    Gliessman, Steve
    AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS, 2013, 37 (09) : 973 - 974
  • [26] CAN WE SPEAK OF FOOD ADDICTION?
    Costa, C.
    CAHIERS DE NUTRITION ET DE DIETETIQUE, 2011, 46 (03): : 102 - 103
  • [27] How can food processing achieve food and nutrition security?
    Fardet, Anthony
    Gold, Stefan
    Delgado, Amelia
    Kopsahelis, Nikolaos
    Kachrimanidou, Vasiliki
    Kaur, Lovedeep
    Galli, Francesca
    Rock, Edmond
    SUSTAINABLE DEVELOPMENT, 2024, 32 (04) : 4172 - 4185
  • [28] A Glance at Switzerland's Innovation Ecosystem in Food and Nutrition
    Bozzi, Anna
    Matthes, Michael
    CHIMIA, 2020, 74 (10) : 761 - 764
  • [29] Innovation in the food industry: Personalised nutrition and mass customisation
    Boland, Mike
    INNOVATION-MANAGEMENT POLICY & PRACTICE, 2008, 10 (01): : 53 - 60
  • [30] Algal proteins for sustainable nutrition and functional food innovation
    Saeed, Fatima
    Zohra, Khadija Tul
    Naveed, Kinza
    Zia, Aneeqa
    Khaliq, Muniba
    Noor, Zahra
    Khaliq, Kashaf
    Ali, Muhammad Asif
    APPLIED FOOD RESEARCH, 2025, 5 (01):
12345