Can We Secure Food and Nutrition Through Crop Innovation?

被引：0

|

作者：

Pareek, Ashwani ^{[1
,2
]}

Gupta, Kapuganti Jagadis ^{[3
]}

Singla-Pareek, Sneh L. ^{[4
]}

Foyer, Christine H. ^{[5
]}

机构：

[1] Jawaharlal Nehru Univ, Sch Life Sci, Stress Physiol & Mol Biol Lab, New Delhi, India

[2] BRIC Natl Agrifood & Biomfg Inst, Mohali, India

[3] BRIC Natl Inst Plant Genome Res, New Delhi, India

[4] Int Ctr Genet Engn & Biotechnol, Plant Stress Biol, New Delhi, India

[5] Univ Birmingham, Coll Life & Environm Sci, Sch Biosci, Edgbaston, England

来源：

PLANT CELL AND ENVIRONMENT | 2025年 / 48卷 / 04期

关键词：

D O I：

10.1111/pce.15451

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：2495 / 2497

页数：3

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