Pleasant touch: Behavioural and hemodynamic responses to a protocol for systematic assessment of tactile stimulation

被引:0
|
作者
Abagnale, Simona [1 ,3 ]
Panico, Francesco [1 ]
Sagliano, Laura [1 ]
Gosseries, Olivia [2 ]
Trojano, Luigi [1 ]
机构
[1] Univ Campania Luigi Vanvitelli, Dept Psychol, Caserta, Italy
[2] Univ Liege, Coma Sci Grp, GIGA Consciousness, Liege, Belgium
[3] Fdn Don Carlo Gnocchi Onlus, Sci Inst Res & Hlth Care, Milan, Italy
关键词
Pleasant touch; Tactile stimulation; fNIRS; Somatosensory; Prefrontal cortex; HAIRY SKIN; NEURAL BASIS; PERCEPTION; AFFERENTS; BRAIN; STROKING; PAIN; REPRESENTATION; INNERVATION; SENSIBILITY;
D O I
10.1016/j.cortex.2025.01.003
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要
Pleasant touch is a form of tactile stimulation mediated by tactile C afferent fibres. It involves the encoding of the emotional value associated with tactile stimulation and subserves important social functions. Although pleasant touch has gathered increased interest in recent years, no protocol has been proposed to assess it with a robust and reliable method. In the present study we adopted a rigorous protocol for evaluating the pleasantness or unpleasantness of 9 tactile (pleasant, unpleasant, or neutral) stimuli delivered on eight body areas in healthy individuals. We recorded participants' ratings on pleasantness and intensity of the stimulus, as well as their activity in the prefrontal cortex (PFC) by functional nearinfrared spectroscopy (fNIRS). A questionnaire evaluated participants' subjective experience of touch in everyday life. The behavioural results confirmed the effectiveness of the protocol as the stimuli selected to evoke pleasantness were perceived as significantly more pleasant than unpleasant and neutral ones, whereas unpleasant stimuli were perceived as more intense than all other stimuli. The participants reported the palm of the hand, particularly the left one, as the most sensitive area to tactile stimulation. Judgements of pleasantness were positively correlated with subjective experience of touch in everyday life. fNIRS data showed increased activity in the prefrontal cortex particularly during stimulation with pleasant and unpleasant stimuli, consistent with behavioural findings. Overall, this study contributes to understand the processing of pleasant touch and its neural correlates, while introducing a rigorous protocol for investigating tactile stimulation. This protocol holds promise for future utilisation in both healthy and clinical populations. (c) 2025 The Authors. Published by Elsevier Ltd. This is an open access article under the CC
引用
收藏
页码:236 / 249
页数:14
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