From Waste to Value in Circular Economy: Valorizing Grape Pomace Waste through Vermicomposting

被引:10
作者
Gabur, Georgiana-Diana [1 ]
Teodosiu, Carmen [2 ]
Fighir, Daniela [2 ]
Cotea, Valeriu V. [1 ]
Gabur, Iulian [3 ]
机构
[1] Ion Ionescu de la Brad Iasi Univ Life Sci, Fac Hort, Aleea Mihail Sadoveanu 3, Iasi 700490, Romania
[2] Gheorghe Asachi Tech Univ Iasi, Dept Environm Engn & Management, 73 Prof Dimitrie Mangeron St, Iasi 700050, Romania
[3] Ion Ionescu de la Brad Iasi Univ Life Sci, Fac Agr, Aleea Mihail Sadoveanu 3, Iasi 700490, Romania
来源
AGRICULTURE-BASEL | 2024年 / 14卷 / 09期
关键词
grape pomace waste; wine industry; circular economy; vermicompost; soil; fertilizers; WINE LEES VALORIZATION; BY-PRODUCTS; ANTIOXIDANT STATUS; SEED EXTRACT; RED WINES; IN-VITRO; MARC; IMPROVES; QUALITY; SLUDGE;
D O I
10.3390/agriculture14091529
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
From the vineyard to the bottle, the winemaking process generates a variety of by-products, such as vinasses, spent filter cakes, grape pomace, grape lees, and vine shoots. To avoid damaging the environment and to reduce economic impacts, the by-products and wastes must be handled, disposed of, or recycled properly. This review focuses on an environmentally friendly approach to the management and added value of winemaking by-products, such as grape pomace or grape marc, by using vermicomposting. Vermicompost is a well-known organic fertilizer with potential uses in soil bioremediation and the conservation of soil health. To achieve environmental neutral agriculture practices, vermicomposting is a promising tool for resilient and sustainable viticulture and winemaking. Vermicomposting is a simple, highly beneficial, and waste-free method of converting organic waste into compost with high agronomic value and a sustainable strategy in line with the principles of the circular economy.
引用
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页数:20
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