Exploring customer perceptions of food delivery robots: a value-based model of perceived value, satisfaction, and their impact on behavioral intentions and word-of-mouth

被引:1
作者
Hong, Chanmi [1 ]
Choi, Hayeon [2 ]
Choi, Eun-Kyong [3 ]
Joung, Hyun-Woo [3 ]
机构
[1] Kyungsung Univ, Global Hospitality Management, Busan, South Korea
[2] Texas Tech Univ, Dept Hospitality & Retail Management, Lubbock, TX USA
[3] Univ Mississippi, Dept Nutr & Hospitality Management, University, MS USA
关键词
Customer satisfaction; food delivery robot service; value-based adoption model; perceived value; continuous usage intention; privacy risk; VALUE-BASED ADOPTION; INFORMATION-TECHNOLOGY; RESTAURANT IMAGE; USER ACCEPTANCE; MODERATING ROLE; SERVICE; LOYALTY; ONLINE; COMMERCE; QUALITY;
D O I
10.1080/19368623.2025.2462073
中图分类号
F [经济];
学科分类号
02 ;
摘要
Despite the popularity of food delivery robot services in the food service environment, there has been limited understanding of how customers perceive the value of the innovative delivery option, and the consideration of benefits and sacrifices in the decision-making process has largely been overlooked. Therefore, extending the value-based acceptance model, this study explores the intricate dynamics of customer perceived value, satisfaction, and behavioral intentions, employing a comprehensive benefit and sacrifice paradigm. The results revealed that usefulness, enjoyment, technicality, perceived fee, and privacy risk positively affect perceived value. Additionally, usefulness, enjoyment, and technicality have a positive impact on customer satisfaction. Perceived value also positively influences customer satisfaction, continuous usage intention, and word-of-mouth intention. Furthermore, the positive impact of customer satisfaction on continuous usage intention and word-of-mouth intention was identified. These findings provide valuable insights for researchers and industry practitioners, informing strategic decisions for better customer experience.
引用
收藏
页码:526 / 548
页数:23
相关论文
共 92 条
[1]  
Ahn T., 2004, Electronic Commerce Research Applications, V3, P405, DOI [DOI 10.1016/J.ELERAP.2004.05.001, 10.1016/j.elerap.2004.05.001]
[2]   STRUCTURAL EQUATION MODELING IN PRACTICE - A REVIEW AND RECOMMENDED 2-STEP APPROACH [J].
ANDERSON, JC ;
GERBING, DW .
PSYCHOLOGICAL BULLETIN, 1988, 103 (03) :411-423
[3]   Exploring the motivations to use online meal delivery platforms: Before and during quarantine [J].
Belarmino, Amanda ;
Raab, Carola ;
Tang, Jason ;
Han, Wenjia .
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 2021, 96
[4]   Understanding information systems continuance: An expectation-confirmation model [J].
Bhattacherjee, A .
MIS QUARTERLY, 2001, 25 (03) :351-370
[5]  
Bold Business Insights, 2021, FOOD DELIVERY ROBOTS
[6]   Spreading the word: Investigating antecedents of consumers' positive word-of-mouth intentions and behaviors in a retailing context [J].
Brown, TJ ;
Barry, TE ;
Dacin, PA ;
Gunst, RF .
JOURNAL OF THE ACADEMY OF MARKETING SCIENCE, 2005, 33 (02) :123-138
[7]   Investigating the use experience of restaurant service robots: the cognitive-affective-behavioral framework [J].
Chen, Ching-Fu ;
Girish, V. G. .
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 2023, 111
[8]   How Do AI-driven Chatbots Impact User Experience? Examining Gratifications, Perceived Privacy Risk, Satisfaction, Loyalty, and Continued Use [J].
Cheng, Yang ;
Jiang, Hua .
JOURNAL OF BROADCASTING & ELECTRONIC MEDIA, 2020, 64 (04) :592-614
[9]   Differences in perceptions about food delivery apps between single-person and multi-person households [J].
Cho, Meehee ;
Bonn, Mark A. ;
Li, Jun .
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 2019, 77 :108-116
[10]   The use of social media in travel information search [J].
Chung, Namho ;
Koo, Chulmo .
TELEMATICS AND INFORMATICS, 2015, 32 (02) :215-229