Biodegradable active nanocomposite-film for modified atmosphere packaging

被引:0
作者
Moun, Neeraj [1 ]
Kataria, Sarita [1 ]
Abhijith, T. S. [1 ]
Chandel, Mahima [1 ]
Senthilraja, K. [2 ]
Sahu, Bandana Kumari [1 ]
Kaur, Kamaljit [1 ,3 ]
Shanmugam, Vijayakumar [1 ]
机构
[1] Inst Nano Sci & Technol, Chem Biol Unit, Sect-81,Sahibzada Ajit Singh Nagar, Knowledge City 140306, Punjab, India
[2] Tamil Nadu Agr Univ, Coimbatore, Tamil Nadu, India
[3] Panjab Univ, Univ Inst Engn & Technol, Chandigarh 160014, India
关键词
Modified atmospheric packing; Ligno-cellulose; Fruit preservation; Silica-cellulose; POLYVINYL-ALCOHOL; SHELF-LIFE; L;
D O I
10.1016/j.jfoodeng.2025.112501
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Green alternative for the shelf life extension of perishable products is modified atmospheric packing. Here, the chemical preservatives are replaced by headspace oxygen and carbon dioxide tuning in such a way that the CO2/O-2 ratio is > 1, along with inert filler nitrogen to control the respiration. However, the challenge here is the existing packing material like PVA that does not control the diffusion of the gases against atmospheric equilibrium. Hence, here, the natural lingo cellulose, i.e., jute tethered silica nanoparticles reinforced-stretchable and five-folds improved elasticity PVA/PVP/JSNC membrane with the ability to control the oxygen and carbon dioxide transport across the membrane, has been prepared. Model climacteric fruit bananas, packed with a 2:5:93 ratio of O-2:CO2:N-2 using the modified packing system in a tray with a PVA/PVP/JSNC 0.3% membrane and stored at room temperature exhibited and improvement in the shelf life. Apparently, the extension of the shelf life has been confirmed to be due to the limited O-2 transport across the film into the headspace of the pack. Thus, our observation shows that compared to normal packing the JSNC nanoparticles reinforcement extends shelf life by 3 more days, which aligns with industry applications. The PVA/PVP/JSNC film is naturally degraded after being buried in wet soil at ambient conditions for 20 days.
引用
收藏
页数:11
相关论文
共 50 条
  • [1] Combined effects of irradiation and modified atmosphere packaging on minimally processed Chinese cabbage (Brassica rapa L.)
    Ahn, HJ
    Kim, JH
    Kim, JK
    Kim, DH
    Yook, HS
    Byun, MW
    [J]. FOOD CHEMISTRY, 2005, 89 (04) : 589 - 597
  • [2] Nanotechnology application in food packaging: A plethora of opportunities versus pending risks assessment and public concerns
    Alfei, Silvana
    Marengo, Barbara
    Zuccari, Guendalina
    [J]. FOOD RESEARCH INTERNATIONAL, 2020, 137
  • [3] Pearl millet starch-based nanocomposite films reinforced with Kudzu cellulose nanocrystals and essential oil: Effect on functionality and biodegradability
    Bangar, Sneh Punia
    Whiteside, William Scott
    Dunno, Kyle D.
    Cavender, George Armstrong
    Dawson, Paul
    [J]. FOOD RESEARCH INTERNATIONAL, 2022, 157
  • [4] Bioleaching of sand by the fungus Fusarium oxysporum as a means of producing extracellular silica nanoparticles
    Bansal, V
    Sanyal, A
    Rautaray, D
    Ahmad, A
    Sastry, M
    [J]. ADVANCED MATERIALS, 2005, 17 (07) : 889 - +
  • [5] Porous Silica Biofiber: A Reusable, Sustainable Fertilizer Reservoir
    Bindra, Pulkit
    Nagargade, Mona
    Sahu, Bandana Kumari
    Shukla, Sudhir Kumar
    Pathak, Ashwini Dutt
    Kaur, Kamaljit
    Kumar, Prem
    Kataria, Sarita
    Shanmugam, Vijayakumar
    [J]. ACS OMEGA, 2022, 7 (06): : 4832 - 4839
  • [6] Development and evaluation of biodegradable films and coatings obtained from fruit and vegetable residues applied to fresh-cut carrot (Daucus carota L.)
    Cavalcante Fai, Ana Elizabeth
    Alves de Souza, Mariana Rangel
    de Barros, Suellen Toscano
    Bruno, Natalia Vinhosa
    Larraz Ferreira, Mariana Simoes
    Branco de Andrade Goncalves, Edira Castello
    [J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 112 : 194 - 204
  • [7] Poly(vinyl) alcohol crosslinked composite packaging film containing gold nanoparticles on shelf life extension of banana
    Chowdhury, Sujan
    Teoh, Yen Lynn
    Ong, Kar Mang
    Zaidi, Nur Syaliani Rafflisman
    Mah, Shee-Keat
    [J]. FOOD PACKAGING AND SHELF LIFE, 2020, 24
  • [8] Biodegradable Films of PLA/PPC and Curcumin as Packaging Materials and Smart Indicators of Food Spoilage
    Cvek, Martin
    Paul, Uttam C.
    Zia, Jasim
    Mancini, Giorgio
    Sedlarik, Vladimir
    Athanassiou, Athanassia
    [J]. ACS APPLIED MATERIALS & INTERFACES, 2022, 14 (12) : 14654 - 14667
  • [9] Visualisation of gas-liquid mass transfer around a rising bubble in a quiescent liquid using an oxygen sensitive dye
    Dietrich, Nicolas
    Hebrard, Gilles
    [J]. HEAT AND MASS TRANSFER, 2018, 54 (07) : 2163 - 2171
  • [10] A naked-eye detection polyvinyl alcohol/cellulose-based pH sensor for intelligent packaging
    Ding, Lei
    Li, Xiang
    Hu, Lecheng
    Zhang, Yunchong
    Jiang, Yang
    Mao, Zhiping
    Xu, Hong
    Wang, Bijia
    Feng, Xueling
    Sui, Xiaofeng
    [J]. CARBOHYDRATE POLYMERS, 2020, 233