Marine-Derived Bioactive Ingredients in Functional Foods for Aging: Nutritional and Therapeutic Perspectives

被引：1
作者：
Han, Youngji [1 ]
Kim, Dong Hyun [2 ]
Pack, Seung Pil [1 ,2 ]
机构：
[1] Korea Univ, Biol Clock Based Antiaging Convergence RLRC, Sejong Ro 2511, Sejong 30019, South Korea
[2] Korea Univ, Dept Biotechnol & Bioinformat, Sejong Ro 2511, Sejong 30019, South Korea
来源：
MARINE DRUGS | 2024年 / 22卷 / 11期
基金：
新加坡国家研究基金会;
关键词：
aging; anti-aging; functional food; marine-derived bioactive compounds; N-3; FATTY-ACIDS; VITAMIN-E; ANTIINFLAMMATORY ACTIVITY; BIOLOGICAL-ACTIVITIES; GLUCOSAMINE SULFATE; MUSCLE STRENGTH; ANTIOXIDANT; ATHEROSCLEROSIS; PROGRESSION; HEALTH;
D O I：
10.3390/md22110496
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
Aging is closely linked to various health challenges, including cardiovascular disease, metabolic disorders, and neurodegenerative conditions. This study emphasizes the critical role of bioactive compounds derived from marine sources, such as antioxidants, omega-3 fatty acids, vitamins, minerals, and polysaccharides, in addressing oxidative stress, inflammation, and metabolic disorders closely related to aging. Incorporating these materials into functional foods not only provides essential nutrients but also delivers therapeutic effects, thereby promoting healthy aging and mitigating age-related diseases. The growth of the global anti-aging market, particularly in North America, Europe, and Asia, underscores the significance of this study. This review systematically analyzes the current research, identifying key bioactive compounds, their mechanisms of action, and their potential health benefits, thus highlighting the broad applicability of marine-derived bioactive compounds to enhancing healthy aging and improving the quality of life of aging populations.
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页数：19
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