Comprehensive Targeted and Quantitative Profiling of the Human Milk Metabolome: Impact of Delivery Mode, Breastfeeding Practices, and Maternal Diet

被引:1
|
作者
Calvo-Lerma, Joaquim [1 ]
Cabrera-Rubio, Raul [1 ]
Lerin, Carles [2 ,3 ]
Gonzalez, Sonia [4 ,5 ]
Selma-Royo, Marta [1 ]
Martinez-Costa, Cecilia [6 ,7 ]
Bottiglieri, Teodoro [8 ]
Collado, Maria Carmen [1 ]
机构
[1] Natl Res Council IATA CSIC, Inst Agrochem & Food Technol, Valencia 46980, Spain
[2] Hosp St Joan Deu, Inst Recerca St Joan Deu, Endocrinol Dept, Barcelona 08950, Spain
[3] Inst Salud Carlos III, Ctr Invest Biomed Red Diabet & Enfermedades Metab, Madrid 28029, Spain
[4] Univ Oviedo, Fac Med, Dept Funct Biol, Oviedo 33004, Spain
[5] Hlth Res Inst Asturias, Inst Invest Sanitaria Principado Asturias DIMISA, Diet Microbiota & Hlth Grp, Oviedo 33004, Spain
[6] Univ Valencia, Sch Med, Dept Pediat, Valencia 46010, Spain
[7] Hosp Clin Univ Valencia, Pediat Gastroenterol & Nutr Sect, INCLIVA, Valencia 46010, Spain
[8] Baylor Scott & White Res Inst, Inst Metab Dis, Ctr Metabol, Dallas, TX 75204 USA
基金
欧洲研究理事会;
关键词
amino acids; C-section; Docosahexaenoic acid (DHA); human milk; maternal diet; metabolites; sphingolipids; MICROBIOTA; PROTEIN; LACTOSE; NMR; FAT;
D O I
10.1002/mnfr.202400424
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
ScopeHuman milk (HM) is rich in bioactive compounds and essential nutrients. While research has focused on lipids, minerals, immune markers, microbiota, and oligosaccharides, specific metabolites are less studied. This study uses targeted metabolomics to identify and quantify metabolites in HM and explores the impact of perinatal and dietary factors on the metabolomic profile.Methods and resultsIn a cross-sectional study of 123 healthy lactating women, HM samples were collected up to 1 month postpartum and analyzed using the Biocrates MxP Quant 500 kit. Maternal and neonatal clinical, anthropometric, and nutritional data were collected. A total of 432 metabolites were quantified and categorized into 20 groups. The metabolomic profiles formed three distinct clusters, primarily driven by triglyceride concentration differences. Docosahexaenoic acid (DHA) levels were higher in HM from mothers with vaginal delivery compared to C-section births and differences in hexoses were found between exclusive and mixed-feeding practices. Maternal diets rich in lipids and animal proteins were associated with elevated amino acids, sphingolipids, and glycosyl-ceramides.ConclusionThe HM metabolome was grouped into three clusters influenced by delivery mode, lactation practices, and maternal diet. This comprehensive analysis opens new avenues to explore HM composition and offers valuable insights for future dietary interventions aimed at modulating HM.
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页数:11
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